Friend: I’ve got a really nice whole beef tenderloin. I’m going to cut it in half cook 1/2 on the pellet cooker and one half on the SOB. Low smoke high finish on pellet, good sear then offset on SOB. What’s your favorite way to cook tenderloin?
Me: medallions smashed flat then chicken fried covered in green chile gravy.
Friend: I’m serious
Me: me too
Friend says he has to go and hangs up
30-35 minutes later the phone rings
Friend: tell me about how flat to smash and this green chile gravy
Another needle and the damage done
Me: medallions smashed flat then chicken fried covered in green chile gravy.
Friend: I’m serious
Me: me too
Friend says he has to go and hangs up
30-35 minutes later the phone rings
Friend: tell me about how flat to smash and this green chile gravy
Another needle and the damage done
