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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-17-2019, 08:37 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 05-28-14
Location: Streamwood, IL
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MSU: Hatch Chile Pork Steak Enchiladas
Bought some pork steaks earlier in the week. Was gonna make some STL Pork steaks, but I need to empty the freezer of Hatch Chiles. WWAD? What Would Adams Do? MSU!!!
Hit them with some Fiesta Southwest Fajita Seasoning and onto the Big Joe.   Grilled up a half an onion, had a few tomatillos left, 6 Hatch chiles, chicken broth, white wine, cumin & Salt Lick Garlic BBQ rub. (That shyt is SPICY!) Diced up the pork and in for a swim for a while.  Rolled em up, some Four Cheese Mexican blend...  Yes Sir!   That was some good eatin'! I like ths MSU stuff! Thanks for your inspirational MSU cooks Adams!
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!!  Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
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08-17-2019, 11:19 PM
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#2 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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that looks killer Andy!
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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08-18-2019, 07:16 AM
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#5 |
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Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Good.
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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08-18-2019, 08:47 AM
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#6 |
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is One Chatty Farker
Join Date: 08-02-17
Location: Abq, NM
Name/Nickname : Carl
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Andy, are you sure you're not from New Mexico? Those look absolutely amazing.
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Thanks for looking, Carl Pig Farmer's BBQ [COLOR="Silver"][COLOR="Gray"]Weber Performer[/COLOR][/COLOR], Weber kettle red, Dual Weber Kettle table gold, UDS, [COLOR="DimGray"]East Texas Smoker RK250[/COLOR], Blackstone 36, Blackstone 17, GMG Trek, LSG Large IVC Candy Apple Red W/4WD and a 6.7L Power Stroke :biggrin1: |
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08-18-2019, 12:27 PM
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#10 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Love that! I can see something like that happening over here at casa de gtr soon - we have the tortillas & the hatches.
I hear ya on the Salt Lick garlic rub! I really like that stuff. While the restaurant itself is more of a fun place to go rather than a stellar BBQ spot, that rub is one of the few I make sure I always have on hand. I use it on chix, esp. wings, all the time. I have your local Brethren Shaggy and Chicago KP to thank for showing me the light on that. Great looking grub & the pix are incredible!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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08-18-2019, 12:32 PM
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#11 |
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somebody shut me the fark up.
 Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Wow, Andy!
I'd love a plate of that for lunch right about now.
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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08-18-2019, 01:05 PM
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#12 | |
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somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Quote:
__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
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