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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-01-2011, 10:04 PM | #1 |
Full Fledged Farker
Join Date: 08-12-10
Location: Gray Summit, Missouri
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Looking for a little help
Got my UDS loaded with 40 lbs of butt setting at 160 right now . I was going to foil but I'm not happy with the bark. What say you will I be able to foil at a higher temp?
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Weber Platinum, Jenn Air Gas, 3 UDS, Char Broil Big Easy,Super Fast Black Thermapen, Member SLBS, |
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07-01-2011, 10:07 PM | #2 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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160 - bark not to your liking... let it ride for another hour or two, then decide.
You're in the stall.
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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07-01-2011, 10:08 PM | #3 |
Knows what a fatty is.
Join Date: 12-29-10
Location: Lake Cormorant, MS
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I foil at 165 and still get great bark.
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UDS w/Pitmaster iQUE 110, mUDS, Weber Performer, Grillmaster gasser, Red Thermapen, Modded Maverick ET-73 & ET 732. |
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07-01-2011, 10:09 PM | #4 |
On the road to being a farker
Join Date: 05-04-11
Location: St. Louis, MO
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I've never foiled a butt before and they have all turned out tasty.
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07-01-2011, 10:10 PM | #5 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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Skip the foil, when the bone is able to pull out, it's done. You'll thank me later.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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Thanks from:---> |
07-01-2011, 10:18 PM | #6 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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No foil.
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[URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL] |
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07-01-2011, 10:22 PM | #7 |
Full Fledged Farker
Join Date: 08-12-10
Location: Gray Summit, Missouri
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Thanks guys, just a little worried. First time cooking this much meat.
Thankfully the beer is holding out.
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Weber Platinum, Jenn Air Gas, 3 UDS, Char Broil Big Easy,Super Fast Black Thermapen, Member SLBS, |
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07-01-2011, 10:24 PM | #8 |
Full Fledged Farker
Join Date: 05-14-10
Location: Gibsonburg,Ohio
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Why foil in the first place??????
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SMOKE HAPPY ;}- I'm not crazy,my reality is just different than yours! |
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07-01-2011, 10:49 PM | #10 |
Full Fledged Farker
Join Date: 08-12-10
Location: Gray Summit, Missouri
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old school, I'm hoping for something that looks as good as yours.
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Weber Platinum, Jenn Air Gas, 3 UDS, Char Broil Big Easy,Super Fast Black Thermapen, Member SLBS, |
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07-01-2011, 10:51 PM | #11 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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How much time do you have? Foiling will speed things up. But, if you are not in a hurry, you will get better bark without the foil, IMO, but cook time will be longer.
Keep us posted.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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07-01-2011, 11:19 PM | #12 |
Full Fledged Farker
Join Date: 08-12-10
Location: Gray Summit, Missouri
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I got all night. I got lots of beer. Wife went to bed. I'm in for the long haul.
Setting at 164 now.
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Weber Platinum, Jenn Air Gas, 3 UDS, Char Broil Big Easy,Super Fast Black Thermapen, Member SLBS, |
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07-01-2011, 11:24 PM | #13 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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I'll be up with you, Bro.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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Thanks from:---> |
07-02-2011, 01:20 AM | #14 |
Full Fledged Farker
Join Date: 08-12-10
Location: Gray Summit, Missouri
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How long does the stall last? Just now getting to 167
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Weber Platinum, Jenn Air Gas, 3 UDS, Char Broil Big Easy,Super Fast Black Thermapen, Member SLBS, |
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07-02-2011, 01:23 AM | #15 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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I'm up too for at least 3 or 4 more hours. I gotta try to stay up all night (east coast time) so i can sleep all day and then go work an overnight shift at the hospital for the next two nights. I absolutely HATE having to switch between shifts so frequently, but it does get me acquainted with some cool bbq people online :)
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[URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL] |
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