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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-03-2020, 09:33 PM
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#1 |
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is one Smokin' Farker
Join Date: 08-11-19
Location: none
Name/Nickname : none
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Fish and Chips
Hi Guys,
So meat is out of the question for a couple more Fridays for me so I decided to do my usual Friday fish and chips and take you along. After a couple of years I finally found a batter mix that actually produces a light, flaky result: [IMG] Here is the whole deal: Thanks for looking! Greg |
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| Thanks from: ---> | AussieMatt, Big George's BBQ, Clasko2, cowgirl, crayman, ebijack, food4thot, gtr, HogGrog, jermoQ, KevinJ, Learning to BBQ, lunchman, LYU370, Moose, NZ, pharp, ShadowDriver, ssv3, sudsandswine, Titch, zippy12 |
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04-03-2020, 09:40 PM
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#2 |
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Full Fledged Farker
  Join Date: 12-10-18
Location: Carson City Nevada
Name/Nickname : Ryan
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Looks great. I love fried fish. Nicely done
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Yoder YS640, Weber 22” master touch, blackstone 22” griddle, FireBoard, ThermoWorks MK 4. |
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04-03-2020, 09:44 PM
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#3 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Batter looks terrific,, recipe?
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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04-03-2020, 09:45 PM
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#4 |
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is Blowin Smoke!
 Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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Looks delish and crispy. Can you share the batter recipe?
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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04-03-2020, 09:52 PM
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#5 |
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Full Fledged Farker
Join Date: 02-01-19
Location: Texas
Name/Nickname : Big C
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Oh man, that looks wonderful.
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[B]3/8" Pipe Custom Offset Smoker - "Ol' Reliable" #22 Jumbo Old Smokey Charcoal Grill - "Long Tall Sally"[/B] Red Oak is still Oak :cool: |
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04-03-2020, 09:53 PM
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#6 |
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somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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Looks fantastic Greg, I'll skip the ketchup you got a bottle of malt vinegar?
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 Last edited by KevinJ; 04-03-2020 at 10:04 PM.. |
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04-03-2020, 10:05 PM
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#7 |
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On the road to being a farker
Join Date: 03-09-19
Location: Minden Louisiana
Name/Nickname : Weldon
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Looks great. I love fried fish
Sent from my SM-G950U using Tapatalk |
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04-03-2020, 10:12 PM
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#8 |
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is one Smokin' Farker
Join Date: 08-11-19
Location: none
Name/Nickname : none
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Hey guys,
For 49 years I have abstained from meat on Fridays during lent, growing up on the Illinois Wisconsin line I know mt way around a fish fry, VFW, Knights of Columbus etc... Friday this time a year is Cod and the fryer. You asked for the recipe and actually this is what I use, Miller High Life mixed with this: [IMG] https://mamma-mia-beer-foods.myshopi...ly-gluten-free Again, had my fair share of battered fry but this is the lightest I have ever had, it's twice as crispy as a potato chip... Blows my mind... it soaks up any condiment, really unique. For the Illinois boys you can get it at Supreme Lobster https://www.supremelobster.com/ Thanks, Greg |
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04-03-2020, 10:22 PM
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#9 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Looks great and thanks for the heads up on the batter mix! I love love love fish & chips. Like a lot. Yours looks fantastic!
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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04-03-2020, 10:26 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Quote:
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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04-04-2020, 03:22 AM
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#11 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Damn fine Greg!
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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04-04-2020, 07:21 AM
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#12 |
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is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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That looks awesome. Fried fish is one of life’s simple pleasures and one of my favorite things.
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. |
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04-04-2020, 07:39 AM
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#13 |
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Full Fledged Farker
Join Date: 07-15-09
Location: Appleton, WI
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Looks perfect, except I like my fish with tartar sauce.
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04-04-2020, 08:38 AM
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#14 |
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Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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That looks tasty, but I always find beer batter to present itself as greasy.
Maybe I should do some testing of tempura. Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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04-04-2020, 08:44 AM
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#15 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I dont eat much fried fish but I definitely like a plate of that
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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