THE LONG AWAITED --> AUGUST ***SPECIAL*** "Four Ingredient MSU Challenge" Throwdown (Entry & Discussion Thread) LASTS All Month!! - Page 2

Moose · 07-28-2021, 06:55 PM

I prefer the "high temp" cheeses, myself...

thirdeye · 07-28-2021, 07:04 PM

Quote:

Originally Posted by Moose

I prefer the "high temp" cheeses, myself...

Quote:

Originally Posted by sudsandswine

Correct - that is the type of cheese I was referring to.

Perfect, I have 3 flavors of it.

thirdeye · 07-30-2021, 10:18 PM

Quote:

Liquid: Soda, distilled spirits, or any Soy based sauce(showing a can of soda or a shot of whisky next to your finished entrée or dish as an accompanying beverage is not allowed)

Is soda, distilled spirits, or soy based sauce examples of a liquid, or are we bound to using one or more of these choices? In other words.... can we use other liquids like milk, juice, broth or even water?

LYU370 · 07-31-2021, 02:14 PM

Quote:

Originally Posted by thirdeye

Is soda, distilled spirits, or soy based sauce examples of a liquid, or are we bound to using one or more of these choices? In other words.... can we use other liquids like milk, juice, broth or even water?

When we were discussing this TD, we decided that one or more of those must be used, but you may also choose to add any other liquid.

thirdeye · 07-31-2021, 03:20 PM

Quote:

Originally Posted by LYU370

When we were discussing this TD, we decided that one or more of those must be used, but you may also choose to add any other liquid.

Thanks for the conformation.

SmokinAussie · 08-02-2021, 06:20 AM

You may use beer. You may not use cheeze wiz. Unfortunately this means you have to cook with the beer and drink the cheeze wiz.

thirdeye · 08-08-2021, 03:09 PM

Here is my entry for the "Four Ingredient MSU Challenge TD" The required ingredients are ground beef, jalapeno, whisky and blue cheese. Full details are in my cooks thread HERE.

LYU370 · 08-08-2021, 07:26 PM

Hatch green chile lamb cheeseburgers with bacon jam. Cook thread here.

Please use this as my entry photo:

thirdeye · 08-19-2021, 05:34 PM

Here is my second entry into the "Four Ingredient MSU Challenge" TD. HERE is a link to my Cook's thread in Q-Talk.

SMOKE FREAK · 08-27-2021, 02:15 PM

I guess I need to get my $h** together and Make Something Up!

SMOKE FREAK · 08-30-2021, 11:20 AM

And finally. This will be my entry in the MSU throwdown.

And the cook thread can be viewed here
http://www.bbq-brethren.com/forum/sh...85#post4508685

Moose · 08-30-2021, 11:48 AM

I'm posting this entry on behalf of ssv3, who is having internet issues as his browser won't let him access the site at the moment. (Expired security certificate)

Late Night Fire-Grilled Aged Ribeye MSU Sammich

Qtalk cook thread is HERE:

https://www.bbq-brethren.com/forum/s...d.php?t=293914

SMOKE FREAK · 08-30-2021, 12:23 PM

Just in time

07-28-2021, 06:55 PM	#16
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	I prefer the "high temp" cheeses, myself... __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

08-02-2021, 06:20 AM	#21
SmokinAussie somebody shut me the fark up. Join Date: 10-19-09 Location: Gold Coast, Queensland! (Finally Escaped Melbourne) Name/Nickname : Bill	You may use beer. You may not use cheeze wiz. Unfortunately this means you have to cook with the beer and drink the cheeze wiz. __________________ A butterflies wings. About to bring down everything...

08-08-2021, 03:09 PM	#22
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	Stuffed Onions Here is my entry for the "Four Ingredient MSU Challenge TD" The required ingredients are ground beef, jalapeno, whisky and blue cheese. Full details are in my cooks thread HERE. __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

08-08-2021, 07:26 PM	#23
LYU370 somebody shut me the fark up. Join Date: 05-28-14 Location: Streamwood, IL	Hatch green chile lamb cheeseburgers with bacon jam. Cook thread here. Please use this as my entry photo: __________________ Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link

08-19-2021, 05:34 PM	#24
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	Cornbread Here is my second entry into the "Four Ingredient MSU Challenge" TD. HERE is a link to my Cook's thread in Q-Talk. __________________ ~thirdeye~ I Play With Fire and Smoke *Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln

08-27-2021, 02:15 PM	#25
SMOKE FREAK Babbling Farker Join Date: 02-03-16 Location: McPherson Kansas	I guess I need to get my $h** together and Make Something Up! __________________ Craig

08-30-2021, 11:20 AM	#26
SMOKE FREAK Babbling Farker Join Date: 02-03-16 Location: McPherson Kansas	And finally. This will be my entry in the MSU throwdown. And the cook thread can be viewed here http://www.bbq-brethren.com/forum/sh...85#post4508685 __________________ Craig

08-30-2021, 11:48 AM	#27
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	Late Night Fire-Grilled Aged Ribeye MSU Sammich I'm posting this entry on behalf of ssv3, who is having internet issues as his browser won't let him access the site at the moment. (Expired security certificate) Late Night Fire-Grilled Aged Ribeye MSU Sammich Qtalk cook thread is HERE: https://www.bbq-brethren.com/forum/s...d.php?t=293914 __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com Last edited by Moose; 08-30-2021 at 11:58 AM..

08-30-2021, 12:23 PM	#28
SMOKE FREAK Babbling Farker Join Date: 02-03-16 Location: McPherson Kansas	Just in time __________________ Craig