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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-06-2010, 06:17 AM
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#1 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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I want to be a West Coast Pioneer
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06-06-2010, 06:24 AM
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#2 |
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Quintessential Chatty Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
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Someone's trying to sell UDS' for 500 bucks on the Houston list.
Parts couldn't have cost him more than 50 bucks, the way drums are found around these parts. Makes me wanna start up my own UDS "business."
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The Life of the Knife is Ended By! The Wife. Geld responsibly. |
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06-06-2010, 06:28 AM
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#3 |
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Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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I wonder what shipping to Minnesota would cost
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Kevin |
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06-06-2010, 08:06 AM
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Knows what a fatty is.
Join Date: 04-23-10
Location: zanesville ohio
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Quote:
Depends on what you make your UDS out of. I have half inch expanded metal for my grates, 12 gauge steel for my diffuser and fire box tray. Everything on its welded and has a weber lid with ring mod. You add a few coats of paint etc, I dont see 250 being an out of the question price. If its over built  |
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06-06-2010, 09:01 AM
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#5 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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People on the West Coast would never use something like that.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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06-06-2010, 11:38 AM
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#6 | |
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is one Smokin' Farker
  Join Date: 03-22-10
Location: Ukiah, California
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Quote:
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[FONT=Comic Sans MS]Rick[/FONT] [FONT=Comic Sans MS]"Brown it's cookin', black it's done"....................Dad. [/FONT] [FONT=Comic Sans MS]Guess that is why he was truck driver, not a chef......:shocked:[/FONT] |
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06-06-2010, 01:55 PM
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#7 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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We use WCDS'
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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06-06-2010, 04:36 PM
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#8 | |
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somebody shut me the fark up.
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
 
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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06-06-2010, 05:13 PM
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#9 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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How much labor is in a uds? Like 4-5 hours So $50 and hour probably not too bad of a price if you don't have the skills or resources.
Try taking a car in for work and see how much they charge an hour.
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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06-06-2010, 05:41 PM
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#10 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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been seeing those pop up more and more. prices are kinda all over the place.
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george spam, can't live without it |
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06-06-2010, 06:21 PM
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#11 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Other than Eds drum smoker wasn't Mista the first balcony smoker on this forum? Didn't the ball valve set up on a UDS originate out west?
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06-06-2010, 07:15 PM
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#12 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Soon, west coast trailer parks will be filled with the glorious smell of BBQ.
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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06-06-2010, 07:18 PM
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#13 | |
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Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Quote:
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Kevin |
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06-06-2010, 07:31 PM
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#14 |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Greg Cooper is truly a West Coast trendsetter, with a large stockpile of pipe nipples and caps! He has spared no expense with a fantastic paint scheme and ever so accurate Char-Broil thermometer. In all fairness it does not look to be a cheap imitation of lesser known Southern Californian knock-offs that have graced balconies, trailer parks and Farmers Markets on the West Coast, if only it was closer to Washington State, I would definitely take a look-see at this marvelous be-all & end-all cooker!
Give him a call! 1-957-775-7806 Disclaimer: I have absolutely nothing to gain financially, am not an employee of Greg Cooper Enterprises, and other than volunteering my extreme wit and sense of humor to this post, I will deny any claims by the manufacturer.
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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06-06-2010, 08:43 PM
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#15 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Linky-no-workie...
 There it goes...not a bad lookin' pit either...  A bit outta my price range (under 50 bucks)...some rich dude in SoCal will probably scarff it up...maybe Steph...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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