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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-18-2014, 09:35 PM   #1
Tcarlberg44
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Join Date: 07-22-14
Location: Moses Lake, WA
Default First Smoke On The UDS

Had a couple of pork butts on my UDS today for a trial run. It was a learning process, especially when it came time to take the meat off when it hit the magic temperature, but the finished product turned out pretty great. Now that I have some experience under my belt the next go-round should be even better.
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Old 08-18-2014, 09:50 PM   #2
IamMadMan
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Looks great, nice color.
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Old 08-18-2014, 10:25 PM   #3
mikemci
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That looks good. Got pics of the UDS to share?
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Old 08-18-2014, 10:26 PM   #4
AaronPo
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Looks like you nailed it brotha. Once you get comfortable with the UDS it's pretty much set it and forget it!
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Old 08-18-2014, 10:42 PM   #5
1911Ron
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Looks good from here!
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Old 08-18-2014, 10:45 PM   #6
Tcarlberg44
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http://www.bbq-brethren.com/forum/sh...d.php?t=195701
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Old 08-18-2014, 10:49 PM   #7
mikemci
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Quote:
Originally Posted by Tcarlberg44 View Post
Nice job on the UDS! Thanks for sharing!
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Old 08-19-2014, 02:14 AM   #8
BigBobBQ
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Looks good and as you said it will get better the more you do.
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Old 08-19-2014, 08:37 AM   #9
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Good looking drum, and good looking food! Nice job.
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