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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-03-2015, 07:07 PM
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#16 |
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Quintessential Chatty Farker
  Join Date: 05-29-08
Location: LaFayette, GA
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Wonderful looking bark there. I reckon I need to try that molasses thing.
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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09-03-2015, 07:19 PM
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#17 |
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Got rid of the matchlight.
Join Date: 08-31-15
Location: Big Lake, MN
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That looks great! I'm going to try it. I recently tried horseradish mustard on my pork shoulder. Somebody else uses it for their brisket, which I tried it on. But it was pretty good for the pork butt too.
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09-03-2015, 08:19 PM
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#18 |
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Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Looks good
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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| Tags |
| DerHusker, pork butt, pulled pork |
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