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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-15-2016, 01:38 AM | #1 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Enchiladas Verda con Pollo con elote y sandía salid
I’ve made these before and since there is a “Tortillas!” Throwndown going on here: http://www.bbq-brethren.com/forum/sh...d.php?t=234195 I decided to make them again.
I start out by making up some verde sauce. Here are most of the ingredients. Everybody on the kamado along with some come for elote. Once everything was nice and roasted skinned and seeded the jalapenos and placed it all in a blender for a spin. (Note: I added a can of store bought sauce to increase the amount) A few months back I had cooked up a mess of chicken (Piernitas de Pollo Marinadas) and I had vacuum sealed a bunch of it for just this sort of occasion. (Link: http://www.bbq-brethren.com/forum/sh...d.php?t=231850) I thawed out a package and pulled it for the enchilada filling. and pulled it for the enchilada filling. I added a cup of queso fresco and ½ cup of diced onion and mixed it together. I set up my work area, dipped a warm tortilla in the verde sauce and rolled up the enchiladas. Poured some more sauce over them and spread on some Mexican cheese. I placed them on my preheated (to 300) kamado for 15 minutes. Unwrapped my corn and made up elote style and plated it with the enchiladas, some Mexican Watermelon Salad and a Negra Modelo. Muy delicioso! Thanks for looking.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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08-15-2016, 01:44 AM | #2 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Expect nothing less from DH! Killer sir!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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08-15-2016, 01:46 AM | #4 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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That looks magnificent .
I have no Idea on your sauce flavour but it looks good. I would fight you for that corn and salad though
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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08-15-2016, 01:03 PM | #11 |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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I'm kidnapping you and dragging you to the bash.....
nice work!
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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08-15-2016, 03:01 PM | #14 |
On the road to being a farker
Join Date: 06-03-13
Location: Ashburn, VA
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Looks awesome as always!
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LSG Insulated Vertical, Primo XL, Weber 22.5 WSM, Weber Summit 670, Blackstone Pizza Oven |
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08-15-2016, 04:52 PM | #15 |
Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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Awesome cook, looks delicious!
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Tags |
chicken, corn, DerHusker, Elote, enchilada, Pollo, Verde Sauce, Watermelon Salad |
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