MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 08-15-2016, 01:38 AM   #1
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Smile Enchiladas Verda con Pollo con elote y sandía salid

I’ve made these before and since there is a “Tortillas!” Throwndown going on here: http://www.bbq-brethren.com/forum/sh...d.php?t=234195 I decided to make them again.

I start out by making up some verde sauce. Here are most of the ingredients.

Everybody on the kamado along with some come for elote.

Once everything was nice and roasted skinned and seeded the jalapenos

and placed it all in a blender for a spin. (Note: I added a can of store bought sauce to increase the amount)

A few months back I had cooked up a mess of chicken (Piernitas de Pollo Marinadas) and I had vacuum sealed a bunch of it for just this sort of occasion.

(Link: http://www.bbq-brethren.com/forum/sh...d.php?t=231850)

I thawed out a package and pulled it for the enchilada filling.

and pulled it for the enchilada filling.

I added a cup of queso fresco and ½ cup of diced onion and mixed it together.

I set up my work area,

dipped a warm tortilla in the verde sauce

and rolled up the enchiladas.

Poured some more sauce over them

and spread on some Mexican cheese.

I placed them on my preheated (to 300) kamado for 15 minutes.

Unwrapped my corn and made up elote style and plated it with the enchiladas, some Mexican Watermelon Salad and a Negra Modelo.





Muy delicioso!

Thanks for looking.
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr.
DerHusker is offline   Reply With Quote




Old 08-15-2016, 01:44 AM   #2
ssv3
somebody shut me the fark up.

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
Default

Expect nothing less from DH! Killer sir!
__________________
LSG 24x30 V/O
Yoder YS640
DCS 36 Gasser
Blackstone Griddle Retrofit
Blackstone Pizza Oven
WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL)
Pit Barrer Junior
Kingsford Oval (resto mod)
ssv3 is online now   Reply With Quote


Thanks from:--->
Old 08-15-2016, 01:45 AM   #3
BBQDaddio
is one Smokin' Farker
 
BBQDaddio's Avatar
 
Join Date: 08-23-13
Location: San Gabriel, CA
Default

Muy bien. That looks delicious.
__________________
Q-ING on my: PBC, Weber OTG & Smokey Mountain.
BBQDaddio is offline   Reply With Quote


Thanks from:--->
Old 08-15-2016, 01:46 AM   #4
Titch
somebody shut me the fark up.

 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

That looks magnificent .
I have no Idea on your sauce flavour but it looks good.
I would fight you for that corn and salad though
__________________
Some people are like a Slinky-not really good for anything,
but still , you can't help smiling when you shove them down the stairs.
Titch is offline   Reply With Quote


Thanks from:--->
Old 08-15-2016, 03:31 AM   #5
The Meeper
Full Fledged Farker
 
Join Date: 03-19-16
Location: Melbourne Australia
Default

Sweet cook up
__________________
Learning from those who make the world a tastier place
The Meeper is offline   Reply With Quote


Thanks from:--->
Old 08-15-2016, 05:08 AM   #6
mattmountz94
Babbling Farker
 
Join Date: 12-07-15
Location: Wernersville, PA
Default

That looks tasty! Love all your cooks
__________________
Matt
mattmountz94 is offline   Reply With Quote


Thanks from:--->
Old 08-15-2016, 09:19 AM   #7
Big-Joe
is One Chatty Farker
 
Big-Joe's Avatar
 
Join Date: 03-30-16
Location: Arvada Co.
Default

Amazing DH, that's a home run
Big-Joe is offline   Reply With Quote


Thanks from:--->
Old 08-15-2016, 09:24 AM   #8
KevinJ
somebody shut me the fark up.

 
Join Date: 07-09-15
Location: Pensacola, FL
Default

I'll have two please, fantastic looking meal.
KevinJ is offline   Reply With Quote


Thanks from:--->
Old 08-15-2016, 10:04 AM   #9
lwdbo1
Take a breath!
 
Join Date: 03-22-16
Location: Lynwood, Ca
Default

Looks Damm good !!
lwdbo1 is offline   Reply With Quote


Thanks from:--->
Old 08-15-2016, 11:01 AM   #10
Monte Cristo
is one Smokin' Farker
 
Join Date: 07-13-16
Location: Westerly, RI
Default

Ahora tengo hambre.
Monte Cristo is offline   Reply With Quote


Thanks from:--->
Old 08-15-2016, 01:03 PM   #11
SmokinJohn
Babbling Farker
 
Join Date: 10-15-12
Location: Anaheim, CA
Default

I'm kidnapping you and dragging you to the bash.....

nice work!
__________________
Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller
SmokinJohn is offline   Reply With Quote


Thanks from:--->
Old 08-15-2016, 01:29 PM   #12
T.Mac
is one Smokin' Farker
 
T.Mac's Avatar
 
Join Date: 05-27-16
Location: FL & GA
Default

Awesome cook and plated shot!

All the great Mexican/Tex-Mex cooks folks are posting with Hatch chilies are inspirational!
__________________
SJS, 14 WSM, 22 OKP
T.Mac is offline   Reply With Quote


Thanks from:--->
Old 08-15-2016, 02:23 PM   #13
robert-r
is One Chatty Farker
 
Join Date: 03-29-15
Location: AntHome 92025
Default

Man... that looks GOOD!

Beautiful plate & photography.
__________________
18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330
robert-r is offline   Reply With Quote


Thanks from:--->
Old 08-15-2016, 03:01 PM   #14
fxdlryan
On the road to being a farker
 
fxdlryan's Avatar
 
Join Date: 06-03-13
Location: Ashburn, VA
Default

Looks awesome as always!
__________________
LSG Insulated Vertical, Primo XL, Weber 22.5 WSM, Weber Summit 670, Blackstone Pizza Oven
fxdlryan is offline   Reply With Quote


Old 08-15-2016, 04:52 PM   #15
Norm
Quintessential Chatty Farker

 
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
Default

Awesome cook, looks delicious!
Norm is offline   Reply With Quote


Reply

Tags
chicken, corn, DerHusker, Elote, enchilada, Pollo, Verde Sauce, Watermelon Salad

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 01:57 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts