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06-05-2009, 09:25 PM
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#1 |
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Knows what a fatty is.
Join Date: 06-21-08
Location: Valparaiso IN
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pulled pork storage question
I am smoking 70# pork butt tonight for my daughters graduation open house in 2 weeks. My plan was to cooler rest it and pull it tomorrow morning. I will Vac-seal it in 3# bags. I had planned to freeze it and thaw the morning of the open house. It has been suggested that I could refrigerate rather than freeze for the 13 days. What do you think? Is it safe either way? Would the pork be better if it is not frozen? I have done this in the fridge for a couple of days for leftovers in the past with great results but I need to be safe for my guests.
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06-05-2009, 09:44 PM
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#2 |
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Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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I would freeze it. Double seal the vaccu suck bags and then reheat in a bath of simmering, not hard boiling water. Works great for me.
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Kevin |
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06-06-2009, 07:12 AM
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#3 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Freeze.
13 days in the fridge would make for some nasty BBQ.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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06-11-2009, 07:32 PM
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#4 | |
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Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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Quote:
 Man, gotta to go to the freezer right now and pull me out a bag.
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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