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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-17-2019, 11:50 AM   #1
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zippy12's Avatar
Join Date: 01-24-17
Location: Virginia Beach, VA
Default Roasted Garlic on the stick burner

So some questioned my brisket post and wanted to know what was in the foil packets...


Roasted Garlic is a great flavor base!

*Caution* - Wear gloves when getting the golden goodness from the bulb paper.

These sat in the fridge over night

My intentions for this batch are 2 things
1) Roasted Garlic Rosemary compound butter for them steaks
2) I will freeze the rest in a flat disk to use in my next summer sausage and maybe some other base enhancers (freeze thin so you can shatter it and use what you need...

My daughter took a clove for her pasta tomato soup lunch.
Stainless Steel 30gal UDS, 22.5 Webber, Lang 36
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Old 11-17-2019, 01:31 PM   #2
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Join Date: 02-23-10
Location: Hershey, Pa
Name/Nickname : Brian

I make these a lot and they are fantastic on steaks, in butter, etc!

Plus they are simple to cook up.
WSM 22.5, 22 Weber Kettle,Weber Genesis
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Thanks from:--->

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