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| BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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11-17-2020, 08:46 PM
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#1 | |
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somebody shut me the fark up.
  
Join Date: 10-12-08
Location: Nashville, TN
Name/Nickname : Richard
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"Thanksgiving Entrées" Throwdown (Entry & Discussion Thread) LASTS Through Monday, Dec. 7th!!
Our New Throwdown Category is...
"Thanksgiving Entrees"  This was jwtseng's entry in the Thanksgiving 2015 Brethren Style Throwdown As chosen by Moose for winning the "Spicy" Throwdown. CATEGORY DESCRIPTION - PLEASE READ: Quote:
Couldn't have said it better myself!  You may submit entries that are cooked from Friday 11/20 through Monday 12/7. Entry pictures must be submitted by Noon Central US Time on Monday 12/7. Click here to read the rules for the BBQ Brethren Throwdowns... Best of luck and even better eats to all!
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Moose The Fun Never Stops at the BBQ Brethren Throwdowns  The 2017 "Mayo Explosion" Custom Avatars by Grillman Check out my blog: www.mooseonfire.com Last edited by Moose; 12-04-2020 at 11:35 AM.. |
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11-17-2020, 09:29 PM
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#2 |
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Babbling Farker
   
Join Date: 05-28-14
Location: Streamwood, IL
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Can't wait...
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Andy FEC100 - Big Joe - Saber 500 Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST! |
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11-18-2020, 12:08 PM
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#3 |
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Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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11-25-2020, 10:47 AM
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#4 |
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Full Fledged Farker
Join Date: 06-01-16
Location: Birmingham AL
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Variety is the spice of life!
Last edited by HouseDoc; 11-25-2020 at 11:56 AM.. |
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11-27-2020, 02:23 PM
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#5 |
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somebody shut me the fark up.
Join Date: 01-03-14
Location: Detroit michigan
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ill kick things off. happy Thanksgiving brethren. here is my holiday center piece. a 14 lbs turkey spatchcocked and dry brined then cooked on my pellet grill @350
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Let's all just calm down and smoke a fatty |
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11-28-2020, 10:43 AM
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#6 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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My next zero.
Turkey breast sandwich between two butter fried slices of dressing from Thursdays cook.  And the cook. https://www.bbq-brethren.com/forum/s...d.php?t=287652 Thanks for looking.
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Marty UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander |
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11-28-2020, 01:41 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Nashville, TN
Name/Nickname : Richard
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Quote:
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Moose The Fun Never Stops at the BBQ Brethren Throwdowns The 2017 "Mayo Explosion" Custom Avatars by Grillman Check out my blog: www.mooseonfire.com |
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11-28-2020, 02:07 PM
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#8 |
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Knows what a fatty is.
Join Date: 02-14-19
Location: Holmes, NY
Name/Nickname : John
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Crème Brûlée pie with raspberries and buttered almonds
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11-28-2020, 02:27 PM
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#9 |
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Babbling Farker
Join Date: 08-31-18
Location: USA
Name/Nickname : Mike
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Please accept my entry: Turkey Breast “Fatty.”
Turkey breast butterflied and filled with a mixture of homemade green chile, duck fat, and breakfast sausage that was puréed, then reduced. Wrapped the whole thing in bacon and cooked on the WSM at 375. Please use the first pic (on the grill) as my official entry. Last edited by Mike in Roseville; 11-28-2020 at 03:51 PM.. |
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11-28-2020, 11:06 PM
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#10 |
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is One Chatty Farker
Join Date: 06-18-12
Location: Down the Shore!!!
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Here is mine.
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WSM 18 & 22, Performer 22, Genesis 330, Smokey Joe, Q100, Daniel Boone Last edited by Shadowdog500; 11-28-2020 at 11:15 PM.. |
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11-29-2020, 05:53 PM
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#11 |
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Found some matches.
Join Date: 11-20-14
Location: Fayetteville, North Carolina
Name/Nickname : Brian
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Thanksgiving Ham and turkey
maple rubbed and then maple glazed smoked turkey and a twice smoked peach rubbed Ham glazed with a habanero peach glaze
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Brian (Bud Wiser's BBQ) 22 WSM; Weber kettle; XLG BGE; 4 x UDS |
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11-29-2020, 11:57 PM
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#12 |
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Babbling Farker
Join Date: 05-28-14
Location: Streamwood, IL
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Non traditional Thanksgiving in a non traditional year. Tablitas, crab & shrimp. Please use the first pic as my entry.
Cook Thread   
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Andy FEC100 - Big Joe - Saber 500 Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST! |
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11-30-2020, 06:37 PM
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#13 |
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is One Chatty Farker
Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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The turkey was good, but this was far better. Cook thread here -
https://bbq-brethren.com/forums/showthread.php?t=287708 and here - https://bbq-brethren.com/forums/showthread.php?t=287646 Entry pic -  Regards, -lunchman
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Bubba Keg, Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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11-30-2020, 08:23 PM
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#14 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 09-19-10
Location: Portland Oregon
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Here’s my Throwdown entry!
Apple juice/butter/honey fermented garlic injector sauce, a simple Adobo seasoning rub, 3 hours hickory/mesquite wood rotisserie bbq, savory sweet apricot soy sauce preserve glaze  Sent from my iPhone using Tapatalk |
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12-01-2020, 10:41 AM
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#15 |
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Knows what a fatty is.
Join Date: 12-09-19
Location: Houston, TX
Name/Nickname : A7las
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Smoked Turkey
20# big ol boy. Came out fantastic. Made a smoked turkey and sausage gumbo with the leftovers but missed the entry deadline for the previous throwdown. !st picture is my entry.
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Old Country Brazos / https://www.instagram.com/blazingbriskets |
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