Saturday Tri Tip

Mikhail · 11-28-2020, 12:16 PM

Nice prime tri tip from Fresh Market, dusted with Oakridge Santa Maria. Into the fridge to dry brine for a few hours then on the PK over Weber bricks and probably some Mesquite chunk.

Stingerhook · 11-28-2020, 01:57 PM

Looking forward to it.

4ever3 · 11-28-2020, 02:04 PM

Oh this is gonna be GOOD!

Mikhail · 11-28-2020, 02:27 PM

We were both hungry for cow after two days of turkey.

Which reminds me - why don't we call beef cow? Pork pig? We call lamb lamb, chicken chicken, fish fish and turkey turkey. What's the origin of the word beef.

Just call me Jack Handy, cuz I have Deep Thoughts.

Mikhail · 11-28-2020, 02:28 PM

OK, it's the French's fault again.

https://ask.metafilter.com/28427/Why...0the%20meat%29.

Big George's BBQ · 11-28-2020, 02:38 PM

Looking forward to your results

Waterboy · 11-28-2020, 03:02 PM

I think cow is gender specific (cow=female, bull=male, steer=male (sort of ;-) ). Beef and/or cattle is a gender neutral reference.

The tri tip looks great. Is it easy to find in Ohio?

ronbrad62 · 11-28-2020, 03:12 PM

I guess you have a beef with cattle names. See, there ya go.
Looking forward to seeing the finished product. I need to do another one soon myself.

Mikhail · 11-28-2020, 03:59 PM

Quote:

Originally Posted by Waterboy

I think cow is gender specific (cow=female, bull=male, steer=male (sort of ;-) ). Beef and/or cattle is a gender neutral reference.

The tri tip looks great. Is it easy to find in Ohio?

Yeah, pretty easy if you know who carries it. Kroger and the like do not. Fresh Market and my favorite butchers do.

Mikhail · 11-28-2020, 06:17 PM

On for the reverse sear then into foil to rest for 20 minutes.

Waterboy · 11-28-2020, 06:59 PM

That looks really good!

ShadowDriver · 11-28-2020, 07:02 PM

Looking good over in OH, Mik!

Tough to beat Santa Maria on beef... (unless, in my opinion, you mix it with Carne Crosta).

kevinstaggs · 11-28-2020, 07:30 PM

That's a good looking tri tip. You'll definitely enjoy it.

On the cow thing - we don't call "cow meat" cow bc "cow meat" is from a beef cow breed as opposed to a dairy cow or a draft cow (to be overly technical). You could technically eat a dairy cow, but after a couple mediocre ribeyes you'd appreciate the difference. Make sense?

16Adams · 11-28-2020, 07:41 PM

Mikhail · 11-28-2020, 08:25 PM

Turned out pretty good. Cold have used more rub, but I tend to be conservative there - you can always add more but you cant easily take it off.

11-28-2020, 12:16 PM	#1
Mikhail Babbling Farker Join Date: 06-27-15 Location: Cincinnati OH Name/Nickname : Mik	Saturday Tri Tip Nice prime tri tip from Fresh Market, dusted with Oakridge Santa Maria. Into the fridge to dry brine for a few hours then on the PK over Weber bricks and probably some Mesquite chunk. __________________ 'I plan to live forever. So far, so good.' Anonymous PK Classic Grill Broil King Signet 320 Propane Good One Open Range over & under

11-28-2020, 01:57 PM	#2
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Looking forward to it. __________________ Marty UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander

11-28-2020, 02:04 PM	#3
4ever3 somebody shut me the fark up. Join Date: 04-29-12 Location: Tulsa	Oh this is gonna be GOOD! __________________ Jeremy Old Oklahoma Joe (Opal) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 28” Blackstone Pro (Bonnie) @mabeltothetable on Instagram “The cannons don’t thunder, there’s nothing to plunder, I’m an over 40 victim of fate...”

11-28-2020, 02:27 PM	#4
Mikhail Babbling Farker Join Date: 06-27-15 Location: Cincinnati OH Name/Nickname : Mik	We were both hungry for cow after two days of turkey. Which reminds me - why don't we call beef cow? Pork pig? We call lamb lamb, chicken chicken, fish fish and turkey turkey. What's the origin of the word beef. Just call me Jack Handy, cuz I have Deep Thoughts. __________________ 'I plan to live forever. So far, so good.' Anonymous PK Classic Grill Broil King Signet 320 Propane Good One Open Range over & under

11-28-2020, 02:28 PM	#5
Mikhail Babbling Farker Join Date: 06-27-15 Location: Cincinnati OH Name/Nickname : Mik	OK, it's the French's fault again. https://ask.metafilter.com/28427/Why...0the%20meat%29. __________________ 'I plan to live forever. So far, so good.' Anonymous PK Classic Grill Broil King Signet 320 Propane Good One Open Range over & under

11-28-2020, 02:38 PM	#6
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Name/Nickname : George	Looking forward to your results __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

11-28-2020, 03:02 PM	#7
Waterboy Is lookin for wood to cook with. Join Date: 03-01-19 Location: Modesto, CA Name/Nickname : Dave	I think cow is gender specific (cow=female, bull=male, steer=male (sort of ;-) ). Beef and/or cattle is a gender neutral reference. The tri tip looks great. Is it easy to find in Ohio?

11-28-2020, 03:12 PM	#8
ronbrad62 Babbling Farker Join Date: 07-16-16 Location: Johns Creek, Ga. Name/Nickname : Ron	I guess you have a beef with cattle names. See, there ya go. Looking forward to seeing the finished product. I need to do another one soon myself. __________________ Ron

11-28-2020, 06:17 PM	#10
Mikhail Babbling Farker Join Date: 06-27-15 Location: Cincinnati OH Name/Nickname : Mik	On for the reverse sear then into foil to rest for 20 minutes. __________________ 'I plan to live forever. So far, so good.' Anonymous PK Classic Grill Broil King Signet 320 Propane Good One Open Range over & under

11-28-2020, 06:59 PM	#11
Waterboy Is lookin for wood to cook with. Join Date: 03-01-19 Location: Modesto, CA Name/Nickname : Dave	That looks really good!

11-28-2020, 07:02 PM	#12
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	Looking good over in OH, Mik! Tough to beat Santa Maria on beef... (unless, in my opinion, you mix it with Carne Crosta). __________________ Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) Last edited by ShadowDriver; 11-28-2020 at 07:51 PM.. Reason: Apparently OK is the new OH....- IO!

11-28-2020, 07:30 PM	#13
kevinstaggs is One Chatty Farker Join Date: 04-16-17 Location: Davis, OK Name/Nickname : Kevin	That's a good looking tri tip. You'll definitely enjoy it. On the cow thing - we don't call "cow meat" cow bc "cow meat" is from a beef cow breed as opposed to a dairy cow or a draft cow (to be overly technical). You could technically eat a dairy cow, but after a couple mediocre ribeyes you'd appreciate the difference. Make sense? __________________ “We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop

11-28-2020, 07:41 PM	#14
16Adams somebody shut me the fark up. Join Date: 01-16-13 Location: USA	Amen __________________ Tiernan SOB34,Primo Oval XL,Oklahoma Joe Bronco, Oklahoma Joe Highland Offset, Fornetto Basso 18, ASF Tabletop, Blackstone Tabletop “stay silent, they haven’t seen what you’ve seen” Wife

11-28-2020, 08:25 PM	#15
Mikhail Babbling Farker Join Date: 06-27-15 Location: Cincinnati OH Name/Nickname : Mik	Turned out pretty good. Cold have used more rub, but I tend to be conservative there - you can always add more but you cant easily take it off. __________________ 'I plan to live forever. So far, so good.' Anonymous PK Classic Grill Broil King Signet 320 Propane Good One Open Range over & under