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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-30-2020, 05:58 AM   #1
16Adams
somebody shut me the fark up.

 
Join Date: 01-16-13
Location: USA
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Last edited by 16Adams; 12-17-2020 at 05:17 AM..
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Old 11-30-2020, 05:11 PM   #2
MossyMO
is one Smokin' Farker
 
Join Date: 05-27-12
Location: Glenburn, ND
Name/Nickname : Marty Owens
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BBQ rubs, sauces/glazes, injections, brines in stock from the following manufactures.

- 2 Gringos Chupacabra
- All Q’ued Up’
- Arnold's Misfit Acres
- B Xtreme BBQ
- BEER:30
- Beer’s Blackdog BBQ
- Bexten’s Best
- Big K'z Glaze
- Big Smoak BBQ
- Big Swede BBQ
- Blues Hog
- Boars Night Out
- Burnt Finger BBQ
- Butcher BBQ
- Chili Dawg's
- Cimarron Doc’s Bar-B-Q & Chili Co.
- CJ’s All Terrain
- Clark Crew BBQ
- Crawford Barbecue
- Daigle's
- Dead Bird BBQ-DB180
- Demon Pig
- Devil Daves
- Double Barrel BBQ
- Elk Creek Bar-B-Q Co.
- Fat Bottom Girl BBQ
- Fergolicious BBQ
- Fire Dancer BBQ
- Go Big or Go BBQ
- Heavy Smoke BBQ
- Heath Riles BBQ
- Hillside Smoke ‘N Que
- Historic BBQ
- Hotty Totty BBQ Crew
- Jack Daniel’s
- Johnny Joseph Steak Rub
- JonesyQ BBQ
- Jumbo
- Killer Hogs Barbecue
- Kosmo’s Q
- LC BBQ
- Loot N' Booty BBQ
- Lotta Bull BBQ
- Malcolm’s How to BBQ Right!
- Meat Church BBQ
- Meat Revival
- MOJO RUB
- Montana Outlaw BBQ
- Owens BBQ
- Pancho & Lefty Steaks
- Pellet Envy EAT Barbecue
- Plowboys BBQ
- Pork Pachanga/After Party
- Queshine/Brantley Creek BBQ & Company
- Richie Z’s
- Slap’s BBQ
- Smoke This BBQ
- SmokinGhost BBQ
- Smokin’ Hoggz BBQ
- Smoky Okie's
- SuckleBusters
- Swamp Boys BBQ
- Sweet Swine O’ Mine
- Swine Life
- Texas Oil Dust
- Texas Pepper Jelly
- Trigger Happy BBQ
- Triple 9 Swine
- University of Que
- Wicked Pig
- World Championship SCA – Steak Cookoff Association
- Wright Barbecue Company
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Each of the meat processing seasonings from Owens BBQ come with detailed instructions, perfect for the novice or experienced sausage maker!
Encapsulated citric acid, carrot fiber, meat bags, sheep, hog, collagen and fibrous casings and many other processing supplies in stock.



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Owens BBQ is proud to be a sponsor of BBQ Brethren forum and prize packages for Throwdowns.
Visit our website – [url]www.OwensBBQ.com[/url]
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