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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-01-2020, 10:08 PM | #16 |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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I may have to take you up on that soon I used the last of my red on Cinco de Mayo and the green is almost done for too - its good stuff
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Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26 kettle | Clonesaker PDS (pretty drum smoker) |
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06-02-2020, 05:57 AM | #17 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Looking good indeed
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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06-02-2020, 06:31 AM | #18 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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That looks fantastic, Suds! I'm doing this!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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06-02-2020, 07:17 AM | #19 |
is Blowin Smoke!
Join Date: 03-14-19
Location: Northwestern PA
Name/Nickname : Joe
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Just WOW!!! That looks incredible!
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Joe A1 Competition Smoker; Meadow Creek 96; Oklahoma Joe's Bronco (gone but not forgotten); Weber 26" & 22" Kettles; Camp Chef XXL Pellet Smoker; Blackstone 22" Portable; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet |
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06-02-2020, 07:45 AM | #20 |
is One Chatty Farker
Join Date: 09-07-15
Location: NJ, exit 9
Name/Nickname : Fred
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Looks fantastic!! Never did a chicken in a basket, but I do have the Weber roto.
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06-02-2020, 07:47 AM | #21 |
is One Chatty Farker
Join Date: 08-29-11
Location: Shawnee Ks
Name/Nickname : Barry
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Damn-it!! This site just cost me another $25.
That bird looked sooo good I couldn't resist ordering one of those baskets.
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WSW 22..Weber Performer..IQ110..Maverick ET732 |
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06-02-2020, 08:11 AM | #22 |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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You could probably thread the spatchcocked bird onto the spit rod, then secure it with the forks and it would probably be stable...my thought was that the basket lid would keep the skin pressed tightly against the meat and help prevent splitting or pullback, and keep the shape flat and uniform...which it seemed to do a good job of.
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Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26 kettle | Clonesaker PDS (pretty drum smoker) |
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06-02-2020, 10:55 AM | #23 |
is one Smokin' Farker
Join Date: 05-09-20
Location: Acheron
Name/Nickname : Charon
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so what temp do you think that was cooking at and how long?
I have a rotisserie that i was thinking of retrofitting onto my Masterbuilt 1050. my thought process was maybe to smoke for 30 minutes or so and then turn the heat up with it on the rotisserie. was also thinking of putting a rib roast on the rotisserie. |
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06-02-2020, 11:10 AM | #24 |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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I dont have a thermometer on that grill but I'm guessing it was over 400* and it took about an hour to cook...about 170* in the breast and 190*+ in the thigh.
I wouldn't bother trying to "smoke" with a rotisserie, you need high radiant/indirect heat for them to work their magic. I always add a chunk or two of wood to the charcoal for a hint of smoke, but I don't change the cook temp when doing so.
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Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26 kettle | Clonesaker PDS (pretty drum smoker) |
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06-02-2020, 11:15 AM | #25 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks delicious!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-02-2020, 11:38 AM | #26 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Now that's how it's done. Awesome!!
I've done wings, legs and thighs in my roti basket which turn out incredible but never a whole bird. Won't be long. Thanks for the post.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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06-02-2020, 12:03 PM | #27 |
is Blowin Smoke!
Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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Wow, one fantastic looking bird!
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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06-02-2020, 12:09 PM | #28 |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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Pro tip: air fryers work great for reheating skin-on chicken
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Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26 kettle | Clonesaker PDS (pretty drum smoker) |
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06-02-2020, 02:00 PM | #29 |
Full Fledged Farker
Join Date: 02-20-19
Location: Plant city
Name/Nickname : Jason
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Beauitful bird !
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06-02-2020, 04:10 PM | #30 |
Full Fledged Farker
Join Date: 12-21-16
Location: Friuli - Norh East of Italy
Name/Nickname : Marco
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it looks really fantastic, man!
How about the skin? It seems really crusty, as I like it
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My mothertongue.... https://en.wikipedia.org/wiki/Friulian_language |
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