MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 06-01-2020, 10:08 PM   #16
sudsandswine
Quintessential Chatty Farker
 
Join Date: 06-23-12
Location: Kansas City
Default

Quote:
Originally Posted by ShadowDriver View Post
Oh, Good Lawd! - That looks excellent.

You've got another "trusted agent" in the 505 / ABQ these days. Send up a light signal a la "Green Chile Man" and we'll see what we can get moving in that direction.

Kind regards to you and the family.
I may have to take you up on that soon I used the last of my red on Cinco de Mayo and the green is almost done for too - it’s good stuff
__________________
Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker)
sudsandswine is offline   Reply With Quote




Old 06-02-2020, 05:57 AM   #17
Shiz-Nit
Babbling Farker

 
Join Date: 03-06-10
Location: kentucky
Default

Looking good indeed
__________________
Bluegrass Southern Smokers

Instagram - bluegrasssouthernsmokers

Deep South GC28
Forno Venetzia wood fired pizza oven
Weber Summit S-670 natural gasser
Traeger pellet pooper
BGE's
Shiz-Nit is offline   Reply With Quote


Thanks from:--->
Old 06-02-2020, 06:31 AM   #18
Garyclaw
Babbling Farker
 
Join Date: 08-05-09
Location: NE OH-IO
Default

That looks fantastic, Suds! I'm doing this!
__________________
Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR]

"Nice talkin' to ya" :yo:
Garyclaw is offline   Reply With Quote


Thanks from:--->
Old 06-02-2020, 07:17 AM   #19
creek bottom
is Blowin Smoke!

 
creek bottom's Avatar
 
Join Date: 03-14-19
Location: Northwestern PA
Name/Nickname : Joe
Default

Just WOW!!! That looks incredible!
__________________
Joe

A1 Competition Smoker; Meadow Creek 96; Oklahoma Joe's Bronco (gone but not forgotten); Weber 26" & 22" Kettles; Camp Chef XXL Pellet Smoker; Blackstone 22" Portable; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet
creek bottom is offline   Reply With Quote


Thanks from:--->
Old 06-02-2020, 07:45 AM   #20
fwdiii
is One Chatty Farker
 
fwdiii's Avatar
 
Join Date: 09-07-15
Location: NJ, exit 9
Name/Nickname : Fred
Default

Looks fantastic!! Never did a chicken in a basket, but I do have the Weber roto.
fwdiii is offline   Reply With Quote


Old 06-02-2020, 07:47 AM   #21
scp
is One Chatty Farker
 
Join Date: 08-29-11
Location: Shawnee Ks
Name/Nickname : Barry
Default

Damn-it!! This site just cost me another $25.

That bird looked sooo good I couldn't resist ordering one of those baskets.
__________________
WSW 22..Weber Performer..IQ110..Maverick ET732
scp is offline   Reply With Quote


Thanks from:--->
Old 06-02-2020, 08:11 AM   #22
sudsandswine
Quintessential Chatty Farker
 
Join Date: 06-23-12
Location: Kansas City
Default

You could probably thread the spatchcocked bird onto the spit rod, then secure it with the forks and it would probably be stable...my thought was that the basket lid would keep the skin pressed tightly against the meat and help prevent splitting or pullback, and keep the shape flat and uniform...which it seemed to do a good job of.
__________________
Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker)
sudsandswine is offline   Reply With Quote


Old 06-02-2020, 10:55 AM   #23
worldbfreebase
is one Smokin' Farker
 
Join Date: 05-09-20
Location: Acheron
Name/Nickname : Charon
Default

so what temp do you think that was cooking at and how long?

I have a rotisserie that i was thinking of retrofitting onto my Masterbuilt 1050.

my thought process was maybe to smoke for 30 minutes or so and then turn the heat up with it on the rotisserie.

was also thinking of putting a rib roast on the rotisserie.
worldbfreebase is offline   Reply With Quote


Old 06-02-2020, 11:10 AM   #24
sudsandswine
Quintessential Chatty Farker
 
Join Date: 06-23-12
Location: Kansas City
Default

I dont have a thermometer on that grill but I'm guessing it was over 400* and it took about an hour to cook...about 170* in the breast and 190*+ in the thigh.

I wouldn't bother trying to "smoke" with a rotisserie, you need high radiant/indirect heat for them to work their magic. I always add a chunk or two of wood to the charcoal for a hint of smoke, but I don't change the cook temp when doing so.
__________________
Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker)
sudsandswine is offline   Reply With Quote


Old 06-02-2020, 11:15 AM   #25
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Looks delicious!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Old 06-02-2020, 11:38 AM   #26
ssv3
somebody shut me the fark up.

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
Wink

Now that's how it's done. Awesome!!

I've done wings, legs and thighs in my roti basket which turn out incredible but never a whole bird. Won't be long.

Thanks for the post.
__________________
LSG 24x30 V/O
Yoder YS640
DCS 36 Gasser
Blackstone Griddle Retrofit
Blackstone Pizza Oven
WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL)
Pit Barrer Junior
Kingsford Oval (resto mod)
ssv3 is offline   Reply With Quote


Thanks from:--->
Old 06-02-2020, 12:03 PM   #27
lunchman
is Blowin Smoke!

 
Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
Default

Wow, one fantastic looking bird!
__________________
Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone
lunchman is offline   Reply With Quote


Thanks from:--->
Old 06-02-2020, 12:09 PM   #28
sudsandswine
Quintessential Chatty Farker
 
Join Date: 06-23-12
Location: Kansas City
Default

Pro tip: air fryers work great for reheating skin-on chicken
__________________
Shirley Fab 250g trailer | Primo XL kamado | Red Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker)
sudsandswine is offline   Reply With Quote


Thanks from: --->
Old 06-02-2020, 02:00 PM   #29
Smokin Dawg77
Full Fledged Farker
 
Join Date: 02-20-19
Location: Plant city
Name/Nickname : Jason
Default

Beauitful bird !
Smokin Dawg77 is offline   Reply With Quote


Thanks from:--->
Old 06-02-2020, 04:10 PM   #30
mbt
Full Fledged Farker
 
mbt's Avatar
 
Join Date: 12-21-16
Location: Friuli - Norh East of Italy
Name/Nickname : Marco
Default

it looks really fantastic, man!
How about the skin? It seems really crusty, as I like it
__________________
My mothertongue.... https://en.wikipedia.org/wiki/Friulian_language
mbt is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 01:17 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts