Pork Prime Rib

SirPorkaLot

somebody shut me the fark up.

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• Aug 15, 2022

• #1

Pork Prime Rib
Aka bone-in pork loin

Dry brined for 36 hours with Harvest Brine

Then smoked on the Shirley
Reverse flow patio smoker, at 250F with hickory until 140F

 

Learning to BBQ

is Blowin Smoke!

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• Aug 15, 2022

• #2

The color on that thing looks amazing!

 

Stingerhook

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• Aug 15, 2022

• #3

Darn fine John.

 

L

LloydQ

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• Aug 15, 2022

• #4

Whoa! The color is gorgeous!

 

SirPorkaLot

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• Aug 15, 2022

• #5

LloydQ said:

Whoa! The color is gorgeous!

Click to expand...

Thanks!

The color is from the wood (hickory) and the dry brine (Harvest Brine).

 

ssv3

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• Aug 15, 2022

• #6

Yes please! Good stuff.

 

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jzadski

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• Aug 15, 2022

• #7

That looks amazing, I can practically taste it

 

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Neil

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• Aug 16, 2022

• #8

Absolutely gorgeous!