SmokinAussie won. TD but Sind he lives in Australia he gifted me the prize via Naturiffic Gourmet Cooking and Brining Salts. I got Q Salt and Harvest Brine. Thank you for your generosity
SmokinAussie You are the Best
- Thread starter Big George's BBQ
- Start date
I fine gesture...
Good job Bill.
Class Act SA! :thumb:
Bill, You Da Man!!!
jzadski
Babbling Farker
Congrats Bill and George! That's what makes the Brethren such a wonderful place
Bob C Cue
Quintessential Chatty Farker
Guys from Austria are the best that's for sure! Here are a few of my favorites:
Christoph Waltz (actor),
Arnold Schwarzenegger (actor),
Friedensreich Hundertwasser (architect),
Gustav Klimt (painter),
Oskat Kokoschka (painter),
Egon Schiele (painter),
Wolfgang Amadeus Mozart (musician),
Joseph Haydn (musician),
Gustav Mahler (musician),
Franz Schubert (musician),
Johann Strauss (musician),
Anton Bruckner (musician),
Niki Lauda (Formula 1 driver),
Ferdinand Anton Ernst Porsche (automotive engineer),
Ludwig Wittgenstein (philosopher),
Erwin Schrödinger (physicist),
Sigmund Freud (psychiatrist),
Hugo von Hoffmansthal (writer),
Werner Schlager (table rennis),
Franz Klammer (alpine ski),
Thomas Muster (tennis)
Christoph Waltz (actor),
Arnold Schwarzenegger (actor),
Friedensreich Hundertwasser (architect),
Gustav Klimt (painter),
Oskat Kokoschka (painter),
Egon Schiele (painter),
Wolfgang Amadeus Mozart (musician),
Joseph Haydn (musician),
Gustav Mahler (musician),
Franz Schubert (musician),
Johann Strauss (musician),
Anton Bruckner (musician),
Niki Lauda (Formula 1 driver),
Ferdinand Anton Ernst Porsche (automotive engineer),
Ludwig Wittgenstein (philosopher),
Erwin Schrödinger (physicist),
Sigmund Freud (psychiatrist),
Hugo von Hoffmansthal (writer),
Werner Schlager (table rennis),
Franz Klammer (alpine ski),
Thomas Muster (tennis)
Bill is from Australia, Bob.
Not Austria. :laugh:
Hittin' the Bloody Mary's early are we??
I just received my package from Naturiffic. John and his wife provide 1st class service. Thanks
AussieMatt
Babbling Farker
IamMadMan
somebody shut me the fark up.
Two of their best products. Rub a pork loin down with harvest brine and let sit for 24 hours. Hot and fast on the grill, or in the oven; succulent tender juicy pork. Also great on an oven roasting chicken, or a capon if you so desire.
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