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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-17-2018, 09:36 AM   #8296
MichiganBBQ
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Anyone try pizza on the Pit Barrel yet? What kind of temps can be reached? Any input would be greatly appreciated. Thanks!
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Old 03-17-2018, 10:08 AM   #8297
AClarke44
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Quote:
Originally Posted by MichiganBBQ View Post
Anyone try pizza on the Pit Barrel yet? What kind of temps can be reached? Any input would be greatly appreciated. Thanks!
I haven't tried pizza yet but a few members here have from what I remember. Pretty sure ssv3 (Sako) has. But you won't be able to get the PBC hot enough for a "quick" pizza. Temps will hit 400-450° max in my experience. Plus you really don't wanna get them much higher than that anyway as it could damage the finish.
There is at least one video put out by the PBC company where they cook a pizza and it turned out looking great.
Here's a link to the video
https://www.pitbarrelcooker.com/resources/pizza/

If you cook one let us know how it turned out...and pics are always a plus!!!

Good luck!
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[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]
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Old 03-17-2018, 10:43 AM   #8298
Kanco Connection
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Wow, I didn't know temps above 400-450 could damage the PBC. I was already planning my extreme mesquite lump inferno to try to replicate Sako's steak post from a couple pages back.
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Old 03-17-2018, 11:19 AM   #8299
AClarke44
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Quote:
Originally Posted by Kanco Connection View Post
Wow, I didn't know temps above 400-450 could damage the PBC. I was already planning my extreme mesquite lump inferno to try to replicate Sako's steak post from a couple pages back.
I'm not positive it will but I know they don't recommend getting it too hot....like in the 700° range
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My cooker fleet:
Recteq RT-700
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22.5 Crimson Weber Premium
Char-Broil Big Easy Oil-Less Turker Fryer
LoCo 80qt crawfish kit

Re-homed cookers:
Black Weber OTG (Happy Hapgood)
Pit Barrel Cooker (PBC)
Char-griller Akorn
28” Blackstone Pro Series
Oklahoma Joe’s Bronco

Check out the PBC Appreciation Thread!
[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]
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Old 03-17-2018, 11:37 AM   #8300
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That's why you need the Blackstone Pizza Oven. That's how Sako does pizza!
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Old 03-17-2018, 12:08 PM   #8301
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Quote:
Originally Posted by Stlsportster View Post
That's why you need the Blackstone Pizza Oven. That's how Sako does pizza!

I wish! Unfortunately not in my budget right now. Daycare costs are a real bitch. lmao
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Old 03-17-2018, 12:54 PM   #8302
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Anyone else doing Pastrami today??

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Old 03-17-2018, 01:48 PM   #8303
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Quote:
Originally Posted by MichiganBBQ View Post
Anyone try pizza on the Pit Barrel yet? What kind of temps can be reached? Any input would be greatly appreciated. Thanks!
Can't give you temps since I cooked it a while back but if I had to guess I'd say 450-500. I used my Kamado Joe stones though and not the grate. Did a couple of pies and they came out good. Used Cowboy lump.












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Old 03-17-2018, 01:56 PM   #8304
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Quote:
Originally Posted by Kanco Connection View Post
Wow, I didn't know temps above 400-450 could damage the PBC. I was already planning my extreme mesquite lump inferno to try to replicate Sako's steak post from a couple pages back.
You'd be fine Kanco. I've burned plenty of mesquite even in my v1 PBC which was powder coated. The v2 with the porcelain enamel coating are bulletproof. How bullet proof? A buddy of mine burned splits in his PBC to keep warm when they were up in the mountains. Absolutely no damage.
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Yoder YS640
DCS 36 Gasser
Blackstone Griddle Retrofit
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Old 03-17-2018, 02:37 PM   #8305
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Copy that. Thanks. By the way, I was reading some of the old KCquers Roadmap and there was an imposter! Named "Saiko". Huh? There's only on SAKO! Just watch your back.
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Old 03-17-2018, 06:32 PM   #8306
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After a steam bath with some dark beer.

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Old 03-17-2018, 06:38 PM   #8307
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Quote:
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After a steam bath with some dark beer.

Looks great. I could use a beer bath right about now. Been redoing the guest bath all week.
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Old 03-17-2018, 06:42 PM   #8308
AClarke44
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Damn nice Sportster!!
__________________
My cooker fleet:
Recteq RT-700
Weber Spirit E-210 with GrillGrates
22.5 Crimson Weber Premium
Char-Broil Big Easy Oil-Less Turker Fryer
LoCo 80qt crawfish kit

Re-homed cookers:
Black Weber OTG (Happy Hapgood)
Pit Barrel Cooker (PBC)
Char-griller Akorn
28” Blackstone Pro Series
Oklahoma Joe’s Bronco

Check out the PBC Appreciation Thread!
[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]
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Old 03-17-2018, 07:26 PM   #8309
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Old 03-17-2018, 08:18 PM   #8310
AClarke44
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Nice work Sportster! Pack some of that up and send it South (Southwest) for me...
__________________
My cooker fleet:
Recteq RT-700
Weber Spirit E-210 with GrillGrates
22.5 Crimson Weber Premium
Char-Broil Big Easy Oil-Less Turker Fryer
LoCo 80qt crawfish kit

Re-homed cookers:
Black Weber OTG (Happy Hapgood)
Pit Barrel Cooker (PBC)
Char-griller Akorn
28” Blackstone Pro Series
Oklahoma Joe’s Bronco

Check out the PBC Appreciation Thread!
[url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url]
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