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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-06-2018, 01:07 PM | #16 |
is one Smokin' Farker
Join Date: 01-09-13
Location: pleasantville Iowa
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Rec Tec 700 with cold smoker, Rec Tec BFGi, Rec Tec Bullseyex2, Purple Thermo Pen(fastest one they have) Blackstone 17" and 28" Anova sous vide. etc....:wacko: |
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07-06-2018, 01:11 PM | #17 | |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Quote:
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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07-06-2018, 01:17 PM | #18 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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I've been looking at the Mak lineup and Blazin way too much lately. The Yoder too.
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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07-06-2018, 01:19 PM | #19 |
Babbling Farker
Join Date: 07-14-13
Location: freeman,mo
Name/Nickname : Calvin
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Like Josh was sayin, that Yoder is a very good deal that Smitty has posted.
They prolly have the heaviest smoke profile of any of the pellet grills, they are a little hungry for pellets thou. |
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07-06-2018, 01:24 PM | #20 | |
is One Chatty Farker
Join Date: 04-27-16
Location: Middle Michigan
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It is certainly not the best or only way to cook but it a good one to have in your arsenal. |
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07-06-2018, 01:29 PM | #21 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I run a griddle topper on my gasser - anyone run a griddle on a pooper.?
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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07-06-2018, 01:57 PM | #22 |
Full Fledged Farker
Join Date: 06-01-11
Location: Saint Louis MO
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I purchased a Blazn' Grill Grand Slam from the St. Louis BBQ store last fall. They even threw it a truck, drove it to my house and set it up for me. Love those guys! Put a pork butt on it Tuesday night and it was ready for the cooler the next morning. First time in years I was not falling asleep before the fireworks display on the fourth. Very happy to have pellet pooper on hand.
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07-06-2018, 02:20 PM | #23 |
is one Smokin' Farker
Join Date: 01-09-13
Location: pleasantville Iowa
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Think I will be doing Deep Dish in a large cast iron pan in my Bull this weekend. Never ran a griddle in one i have myblackstone for that
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Rec Tec 700 with cold smoker, Rec Tec BFGi, Rec Tec Bullseyex2, Purple Thermo Pen(fastest one they have) Blackstone 17" and 28" Anova sous vide. etc....:wacko: |
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Thanks from:---> |
07-06-2018, 02:28 PM | #24 |
Full Fledged Farker
Join Date: 07-26-13
Location: Denver, CO
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Smitty - Ever think about converting an existing grill or smoker by adding pellet hopper? I have been contemplating it lately. Would be fun project plus I never liked the idea of how close the deflector pan is on a lot of pelllet cookers, frying the bottom of meat from below with too much radiant heat.
Here are a few creative examples. Looks pretty straightforward with Smoke Daddy hopper once you cut the hole. https://smokedaddyinc.com/category/custom-builds/ https://m.youtube.com/watch?v=twHyWAUBTy0
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Hybrid LSG Pellet + Chunks Smoker / Bucket-of-Bolts Grill-Smoker / Meadow Creek Chicken Cooker / BGE 1999 / Weber Kettle Rotisserie / Paella Ring / EZWok Jet Engine / KebobMaster |
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07-06-2018, 02:38 PM | #25 | |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I’m digging the PitBoss Copperhead Vertical Cabinet Poopers except it’s PitBoss. Be Nice to see a Better Brand put one out - except they are Smokers only not grills.... But Wait - I’d forgotten Assassin already Has......sorta - and you can grill on it...... http://www.assassin-smokers.com/pellet-grill/ .
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. Last edited by SmittyJonz; 07-06-2018 at 03:32 PM.. |
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07-06-2018, 02:48 PM | #26 |
Babbling Farker
Join Date: 07-14-13
Location: freeman,mo
Name/Nickname : Calvin
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You need that grease slid there, trust me...... fire, grease, and a fan blowing on it won't be pretty otherwise.
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07-06-2018, 02:58 PM | #27 | |
is One Chatty Farker
Join Date: 10-01-17
Location: North Texas
Name/Nickname : EL Luchador
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I don't understand the motivation to have that many cookers but different strokes for different folks I guess
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3 of the top 5 teams in KCBS TOTY, AND the no1 team in Pork were cooking on UDS. AMEN! |
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07-06-2018, 03:02 PM | #28 | |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Quote:
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. Last edited by SmittyJonz; 07-06-2018 at 03:09 PM.. |
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1 members found this post helpful. |
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07-06-2018, 03:59 PM | #29 |
is One Chatty Farker
Join Date: 06-18-14
Location: Denver, CO
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Holy catfish!!!
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"Franklinstein" (Franklin Clone), "Ugly Clay Smoker" (UDS) |
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07-06-2018, 04:03 PM | #30 |
somebody shut me the fark up.
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Yup.....that catfish is definitely Big Daddy!
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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