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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-23-2018, 08:21 AM
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#1 |
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is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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Stuffed Burger - I'll let the pics speak for themselves
Had some Babybel cheddar cheese so we thought stuffed burgers.
     
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ Last edited by BBQ Bacon; 07-23-2018 at 11:09 AM.. Reason: Fixing my obvious grammer issues! |
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07-23-2018, 10:29 AM
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#4 |
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somebody shut me the fark up.
  Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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That looks great!
BossLady and I just had this conversation last night... and you nailed it!
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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07-23-2018, 11:53 AM
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#5 |
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Knows what a fatty is.
Join Date: 06-24-18
Location: PA
Name/Nickname : Dr. Weld
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The pics aren't really speaking to me. Maybe you should some our ways so we can speak back to the burgers as we eat them.. lol
They look good, nice job.. Toss some brie in there nextime. nom nom.. |
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07-23-2018, 01:48 PM
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#7 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Looks great, are those crispy fried dill pickle chips?
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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07-23-2018, 02:13 PM
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#8 | |
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is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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Quote:
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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07-23-2018, 02:20 PM
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#9 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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YUM
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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07-23-2018, 07:59 PM
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#10 |
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is one Smokin' Farker
Join Date: 04-26-16
Location: Florida
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I worked in a restaurant while in high school that made a similar burger. They would use a mixture of cheeses and insert between two patties as you illustrated, season with S&P, and wrap a strip of bacon around the perimeter and secure with tooth picks. It was flame grilled and served with sautéed mushrooms. It was called a gourmet burger.
Nice job...
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Stumps Baby XL, DigiQ DX3, Large Big Green Egg, XL Big Green Egg |
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07-23-2018, 09:13 PM
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#11 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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looks delicious, says me eating a bowl of cereal
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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