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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-23-2018, 12:17 AM
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#1 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Flatiron in the Swamp.
Another day in Paradise.
 Cold front on Monday!   My 5th cook learning the Weber OTG. Starting to get the hang of it. My 1st 100 degrees were free though.  Had to stay true to my name as the Wife reminded me...  Finished product. Amazing how fast it cooks.  Thanks for lookin'. 
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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07-23-2018, 12:31 AM
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#2 |
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Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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Nice looking dinner. With temps like that, I hope you had some cold beer to go with it.
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07-23-2018, 02:24 AM
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#3 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Nice looking feed
Nice weather ,low humidity
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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07-23-2018, 05:03 AM
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#4 |
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Quintessential Chatty Farker
 
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Love flat iron steak - Nice work Mike!
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes!  IMBAS Certified Moink Baller 
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07-23-2018, 05:34 AM
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#5 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Excellent.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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07-23-2018, 05:38 AM
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#6 |
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Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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Nice looking plate Toast! With those temps, why bother lighting a fire? Just throw the meat on the kettle, close the lid and wait
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9 out of 10 cannibals agree...vegetarians taste better! |
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07-23-2018, 06:04 AM
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#7 |
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Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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It's Louisiana in summer - not just heat, but the humidity is brutal... Hang in there.
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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07-23-2018, 06:28 AM
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#8 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Looks great, Mike!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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07-23-2018, 06:31 AM
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#9 |
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Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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Nice looking cook Mike!
Been really hot here and then got a reprieve, hope it heads your way. |
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07-23-2018, 06:39 AM
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#10 |
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somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Hope it cools down for you. It got down to about 60 here last night, might reach 80 today.
Looks like that kettle and you are getting along just fine.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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07-23-2018, 08:58 AM
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#11 |
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is Blowin Smoke!
Join Date: 12-12-16
Location: Vicksburg, MS.
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The heat is just awful. I unexpectedly did a cook on the WSM Sunday, and had a helluva time fighting high temps.
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07-23-2018, 10:17 AM
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#12 |
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is one Smokin' Farker
Join Date: 04-26-16
Location: Florida
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Awesome meal but where's the beer to battle the horrible heat wave.....
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Stumps Baby XL, DigiQ DX3, Large Big Green Egg, XL Big Green Egg |
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07-23-2018, 11:34 AM
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#13 |
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is one Smokin' Farker
Join Date: 05-26-14
Location: Sycamore, GA
Name/Nickname : Bill
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Nice job, those OTGs are nice, they are so versatile.
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Bill, BBQer since birth! |
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07-23-2018, 05:13 PM
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#14 |
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somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Nice looking cook, but I was thinking the same about the temps, just sit it in the sun and see how hot it gets. May be interesting to find out in an unloaded grill.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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07-23-2018, 08:24 PM
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#15 | |
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somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Quote:
Could have left it in the sun for sure with about 4 coals. And Yes, Adult beverages were involved.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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