Beer Can Chicken, Just a little Pron!

You forgot to roll you up a piece of thick cut bacon and stuff it in the neck hole.

Keeps in the steam and moisture from the beer and the bacon rendering helps keep the breast meat nice and moist.

One of my family's favorites, you done good!

Wow nice cook and great tip for the rest of us. Thank you for sharing both of them.
 
So delicious.
 
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