What's your favorite chicken part? - Page 3

ModelMaker · 01-21-2019, 10:00 AM

Quote:

Originally Posted by Joe Black

Wings are cheap and have taken the top spot for a snack food. My favorite, not only because they are dark meat but because the percentage of meat to bone is easy to work with.

You sir are incorrect, there is nothing cheap about a chicken arm 4 or 5 bites at $10 bucks for a dozen at the store. Even less inexpensive is when your local sports bar cuts them into even smaller pieces.
Also the poll is faulty as it does not include chicken guts, a fight ensued each chicken dinner growing up at home.
Ed

EdF · 01-21-2019, 10:34 AM

Quote:

Originally Posted by Mike in Roseville

The oyster

Is that the part also known as the "gungoo"? If so, it is also my favorite!

Bob C Cue · 01-21-2019, 10:40 AM

Quote:

Originally Posted by ModelMaker

You sir are incorrect, there is nothing cheap about a chicken arm 4 or 5 bites at $10 bucks for a dozen at the store. Even less inexpensive is when your local sports bar cuts them into even smaller pieces.
Also the poll is faulty as it does not include chicken guts, a fight ensued each chicken dinner growing up at home.
Ed

You sir, are welocme to create your own poll, guts and all! You poll nitpickers are never happy unless you have a nit to pick with a poll.

Stlsportster · 01-21-2019, 10:43 AM

Breasts and legs and thighs.

Except for chicken. Then wings.

Pulmah Finger · 01-21-2019, 10:50 AM

Im all about the Nugget.

Cooked some delicious thighs yesterday in the rain though.

Bob C Cue · 01-21-2019, 11:31 AM

Quote:

Originally Posted by Stlsportster

Breasts and legs and thighs.

Except for chicken. Then wings.

Toxic post, beware!

Stlsportster · 01-21-2019, 11:35 AM

Quote:

Originally Posted by Bob C Cue

Toxic post, beware!

Thank goodness this is not the Official Toxic Masculinity Thread, or I’d be offfended.

How did Bob get out of woodpile anyway. Which of you Farkers let him out?

gtr · 01-21-2019, 12:08 PM

As a friend of mine correctly stated: "Chicken thighs are the champagne of meat."

pjtexas1 · 01-21-2019, 12:16 PM

Quote:

Originally Posted by Stlsportster

Thank goodness this is not the Official Toxic Masculinity Thread, or I’d be offfended.

How did Bob get out of woodpile anyway. Which of you Farkers let him out?

My bad. It was my turn to guard the asylum and i fell asleep.

Sent from my SM-G955U using Tapatalk

D&D BBQ · 01-21-2019, 01:34 PM

I assume you mean “grilled” or “smoked” since that’s the forum and so voted for wings. If it was fried chicken, you can’t beat a good fried chicken leg! So, really, the answer is “depends” based on the cooking method for me.

sleebus.jones · 01-21-2019, 01:51 PM

Quote:

Originally Posted by Joe Black

Wings are cheap and have taken the top spot for a snack food.

I wish I was in your part of the country! Wings are really expensive here...like $2.49/lb...that's just too pricy for mostly bones, although I do like them. I can get leg quarters for $0.49/lb on sale, and I can get them all day at $0.99/lb.

Quote:

Originally Posted by Joe Black

My favorite, not only because they are dark meat but because the percentage of meat to bone is easy to work with.

Wings are white meat ya silly goose.

Joe Black · 01-21-2019, 02:54 PM

[QUOTE=smoke ninja;4125627]I thought wings were considered white meat?

For Ninja and also for Sleebus, I misquoted. My vote was for the thigh and I left that out of the second sentence..... sorry

sliding_billy · 01-21-2019, 03:39 PM

It must be old age getting to me, but I am now a bigger fan of boneless/skinless chicken breast (lunch today was sous vide chicken breast with course pepper and course sea salt) and brisket flat compared to skinned dark meat and brisket point

m-fine · 01-21-2019, 04:03 PM

Sous Vide definitely changed my opinion on previously inedible breast meat, but if we are talking grill it is thighs and deep fryer wings.

We had a break in the blizzard yesterday so I grilled up a couple racks of thighs. 11 degrees and blowing snow? That’s grillin weather for the ceramic kamado, especially when you have a fridge to restock.

BillN · 01-21-2019, 08:20 PM

1. Wings
2. Thighs
3. Breast
4, Legs

View Poll Results: What's your favorite chicken part?
Breast	20	13.70%
Wing	31	21.23%
Leg	9	6.16%
Thigh	86	58.90%
Voters: 146. You may not vote on this poll

01-21-2019, 12:08 PM	#38
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	As a friend of mine correctly stated: "Chicken thighs are the champagne of meat." __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

01-21-2019, 01:34 PM	#40
D&D BBQ Full Fledged Farker Join Date: 02-03-16 Location: Redding, CA	I assume you mean “grilled” or “smoked” since that’s the forum and so voted for wings. If it was fried chicken, you can’t beat a good fried chicken leg! So, really, the answer is “depends” based on the cooking method for me. __________________ D&D BBQ competition team, Cookers: Small BGE, Akorn, 30x20 Santa Maria grill, PBC, UDS

01-21-2019, 03:39 PM	#43
sliding_billy somebody shut me the fark up. Join Date: 08-27-13 Location: Princeton, TX Name/Nickname : )	It must be old age getting to me, but I am now a bigger fan of boneless/skinless chicken breast (lunch today was sous vide chicken breast with course pepper and course sea salt) and brisket flat compared to skinned dark meat and brisket point __________________ Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

01-21-2019, 04:03 PM	#44
m-fine is Blowin Smoke! Join Date: 04-25-16 Location: Rochester/Finger Lakes NY	Sous Vide definitely changed my opinion on previously inedible breast meat, but if we are talking grill it is thighs and deep fryer wings. We had a break in the blizzard yesterday so I grilled up a couple racks of thighs. 11 degrees and blowing snow? That’s grillin weather for the ceramic kamado, especially when you have a fridge to restock. __________________ [Smoker: Lang 84] [Grills: Chargril on Lang & Webber Ranch] [Kamado: Pit Boss 24]

01-21-2019, 10:43 AM	#34
Stlsportster Babbling Farker Join Date: 08-09-16 Location: Random Point In Time and Space Name/Nickname : Parental Assigned Label	Breasts and legs and thighs. Except for chicken. Then wings.

01-21-2019, 10:50 AM	#35
Pulmah Finger On the road to being a farker Join Date: 11-21-18 Location: Bulverde, TX Name/Nickname : Mike	Im all about the Nugget. Cooked some delicious thighs yesterday in the rain though.

01-21-2019, 02:54 PM	#42
Joe Black Babbling Farker Join Date: 12-05-14 Location: Greenville, SC	[QUOTE=smoke ninja;4125627]I thought wings were considered white meat? For Ninja and also for Sleebus, I misquoted. My vote was for the thigh and I left that out of the second sentence..... sorry

01-21-2019, 08:20 PM	#45
BillN somebody shut me the fark up. Join Date: 03-14-16 Location: St David, Az. Name/Nickname : Bill	1. Wings 2. Thighs 3. Breast 4, Legs __________________ Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates