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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
View Poll Results: What's your favorite chicken part? | |||
Breast | 20 | 13.70% | |
Wing | 31 | 21.23% | |
Leg | 9 | 6.16% | |
Thigh | 86 | 58.90% | |
Voters: 146. You may not vote on this poll |
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01-20-2019, 07:23 PM | #16 | |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Quote:
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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01-20-2019, 07:28 PM | #17 |
is One Chatty Farker
Join Date: 01-19-13
Location: melbourne fl, adirondack native
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I prefer thighs but cook more wings due to the wife.
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[FONT=Arial Black][SIZE=3][COLOR=green]Smoke Shack, Lang 48 patio, weber 26, weber chimney, thermoworks rt600c, mav et-732[/COLOR][/SIZE][/FONT] |
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01-20-2019, 07:34 PM | #18 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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Thighs, then legs. The white meat goes in soup and the wings go into a pot with the carcass to make stock.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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01-20-2019, 07:51 PM | #20 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Skin !!!!!
Your fired Bob
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller |
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01-20-2019, 07:54 PM | #21 |
is one Smokin' Farker
Join Date: 11-12-13
Location: Sunny, warm, no snow, Florid panhandle
Name/Nickname : jham0077
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Thigh for sure. And deep fried skin...
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Keep throwin' money at it, it'll get better. Weber One-Touch Platinum(Copper) Campchef 36" Flattop RecTeq 590 - Woodhouse XL Big Green Egg(lite basket case, bringing it back) |
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01-20-2019, 08:08 PM | #22 |
Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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1. Wings
2. Wings 3. Wings Sent from my iPad using Tapatalk Pro
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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01-20-2019, 08:23 PM | #23 |
On the road to being a farker
Join Date: 08-29-16
Location: Western Sierra foothills
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Wings for sure because they're finger food and ya get some skin and seasoning in every bite.
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01-20-2019, 08:41 PM | #24 |
Full Fledged Farker
Join Date: 09-20-18
Location: X
Name/Nickname : X
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I voted thighs. Most things that I would use chicken breasts in, I can use thighs instead. But, really, all of them have their place.
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01-21-2019, 04:43 AM | #27 |
Babbling Farker
Join Date: 12-27-17
Location: State of Denial
Name/Nickname : Bruce
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Eggs.
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Thanks from: ---> |
01-21-2019, 09:17 AM | #28 |
Knows what a fatty is.
Join Date: 02-10-17
Location: White Bear Lake MN
Name/Nickname : Greg
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Yes I agree! voted for leg though cuz it wasn't an option. Greg
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Lang 36 Hybrid, Masterbuilt 22.5 Kettle, Thermoworks Smoke, Thermapen MK4. Matt 7 7-8 |
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Thanks from:---> |
01-21-2019, 09:23 AM | #29 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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__________________
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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01-21-2019, 09:48 AM | #30 |
Full Fledged Farker
Join Date: 09-02-08
Location: Pittsfield Il
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The gizzard thigh next
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