Smoke not thin blue

[Rusty Kettle]

Originally Posted by jsperk

I hear ya about being in the smoke dulls your taste. I do shower now before I eat. I read that on here.

Problem is she don't eat meat lol.My second cook was much better.
Also no bad smoke taste from either cook, from the feed back i got from other people.

[DanB]

Originally Posted by Joe Black

The smoke in your pics looks normal to me. Smoke will be whiter and thicker after adding a split. Note: splits should always be pre-heated. This will allow quicker ignition, cleaner smoke and quicker recovery.

[EdF]

Originally Posted by jsperk

I hear ya about being in the smoke dulls your taste. I do shower now before I eat. I read that on here.

Problem is she don't eat meat lol. My second cook was much better.
Also no bad smoke taste from either cook, from the feed back i got from other people.

Look around for the Beyond Burger product - supposed to taste and have the texture just about as good as could be expected.

[BigKing]

Originally Posted by jsperk

I hear ya about being in the smoke dulls your taste. I do shower now before I eat. I read that on here.

Problem is she don't eat meat lol. My second cook was much better.
Also no bad smoke taste from either cook, from the feed back i got from other people.

No ****? Wonder if this is why I almost always prefer my first reheat the next day over the initial day of the cook while everyone else is losing their minds over it.

[bgross88]

I always wonder what my neighbors think if/when they see me over one of my cookers, sniffing smoke.