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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-25-2020, 07:07 PM
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#1 |
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Full Fledged Farker
  Join Date: 07-13-20
Location: Morgan City, LA.
Name/Nickname : Big Daddy
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Brisket Point Brioche Sliders with Potato Soup with Bacon
unnamed (35).jpg
unnamed (36).jpg unnamed (39).jpg unnamed (37).jpg unnamed (38).jpg Finished up the ground brisket point and grilled and topped off with pepper jack cheese and Tiger Sauce with a side bowl of potato soup with some toppings Thanks for looking!
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_______________ [B]Equipment[/B] Lang offset, Gator offset Backwoods, UDS Weber 22, Smokey Joe,Weber go anywhere Grilla Grill Black Stone Americana Walk About |
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09-25-2020, 07:23 PM
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#2 |
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somebody shut me the fark up.
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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3 please!
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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09-25-2020, 07:40 PM
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#3 |
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Babbling Farker
  Join Date: 07-14-13
Location: freeman,mo
Name/Nickname : Calvin
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Oh hell yeah! Nice looking bowl of soup too.....
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09-25-2020, 08:14 PM
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#4 |
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Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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That's some spud soup I could get into.
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Craig |
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09-25-2020, 08:18 PM
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#5 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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I,m in. looks tasty
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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