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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-21-2017, 08:55 AM | #1 |
Knows what a fatty is.
Join Date: 07-13-17
Location: York, PA
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We've all looked at these at least once and thought "Maybe?" Wal-Mart Beef Ribs
So I gave these ribs a shot and an unbiased review for anyone that hasn't tried them and wanted to know. Are Wal-Mart Beef Ribs Worth It? We’ve all looked at them, held the pack, put em back, picked em up again, walked away…. This video will help you know once and for all if whether or not you should pull the trigger and purchase some Wal-Mart beef ribs. Ingredients: 1 Pack Wal-Mart Beef Ribs Hot Sauce Salt Pepper Method: Rub all ingredients on the ribs. Smoke around 275°F for 4 – 5 hours or until desired tenderness. Notes: All in all they tasted pretty good. With all the shrinkage you see due to high fat low muscle fiber you end up with just about what you paid for. There does seem to be a good amount of cartilage marbled through these ribs as well that when cutting will make them seem a little tougher than they really are. I just ate around it with little or no problems.
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Mark In The Pit - Pit Boss Kamado 22" - Char-Griller Akorn Jr. - Oklahoma Joe Offset Smoker |
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Thanks from:---> |
08-21-2017, 09:07 AM | #2 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Hmmm... Never seen "short ribs" at any of the WalMart's around here, just back ribs. Those are mighty thin, what were they charging for those?
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08-21-2017, 09:09 AM | #3 |
Knows what a fatty is.
Join Date: 07-13-17
Location: York, PA
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$6 ~ $9
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Mark In The Pit - Pit Boss Kamado 22" - Char-Griller Akorn Jr. - Oklahoma Joe Offset Smoker |
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08-21-2017, 09:34 AM | #4 |
Full Fledged Farker
Join Date: 01-10-13
Location: Oklahoma City, OK
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I think I like my beef ribs with a bit more meat on them.
I looked at those things raw and thought No Way! Nice rescue. Kudos to ya.
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Wholly Smoke! Here's to great cooks and even better memories with family and friends! |
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08-21-2017, 09:53 AM | #5 |
Knows what a fatty is.
Join Date: 07-13-17
Location: York, PA
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I've passed on em for about 6 years since I first saw them in the cooler. Definitely not my first choice in a lignup but glad I gave em a try.
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Mark In The Pit - Pit Boss Kamado 22" - Char-Griller Akorn Jr. - Oklahoma Joe Offset Smoker |
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08-21-2017, 10:03 AM | #6 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Thanks for posting, I've seen the heavily trimmed ribs at my Walmart and Safeway.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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08-21-2017, 10:14 AM | #7 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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i fell for them once. never again.
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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08-21-2017, 11:00 AM | #8 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Same here.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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08-21-2017, 11:12 AM | #9 |
Babbling Farker
Join Date: 07-28-15
Location: west virgina
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Here in WV I've been unlucky with finding actual Full plate of short ribs. I've made walmart beef back ribs on a few occasions. They turn out good, but the cartilage always kept me from enjoying them. For the money I'd rather spend a couple extra dollars and get a chuck roast. I have a choice with a chuck roast, I can either pull it or slice it.
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Custom 36x24x24 Vertical Offset,Grilla Grillz Silverbac |
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08-21-2017, 11:13 AM | #10 |
Knows what a fatty is.
Join Date: 07-13-17
Location: York, PA
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+1 on the chuck
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Mark In The Pit - Pit Boss Kamado 22" - Char-Griller Akorn Jr. - Oklahoma Joe Offset Smoker |
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08-21-2017, 12:52 PM | #11 |
is one Smokin' Farker
Join Date: 01-29-10
Location: Oklahoma
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08-21-2017, 03:17 PM | #12 |
is One Chatty Farker
Join Date: 02-18-14
Location: Long Island, New York
Name/Nickname : Turkey Master
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For 9 bucks I might take a chance on them. Just for me. Sometimes you just need a bone to naw on.
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08-21-2017, 03:19 PM | #13 |
Knows what a fatty is.
Join Date: 07-13-17
Location: York, PA
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Yes :)
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Mark In The Pit - Pit Boss Kamado 22" - Char-Griller Akorn Jr. - Oklahoma Joe Offset Smoker |
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08-21-2017, 03:45 PM | #14 |
Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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The real stuff is $8.99/lb at Costco so sometimes I pull the trigger on a pack of these bones at $2.49 a pound. Always a good testing meat when doing new stuff on the pit.
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Boathouse Smokers Big Black Cabinet |
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Tags |
bbq, beef ribs, smoked, wal-mart, walmart |
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