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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-19-2022, 09:05 PM | #1 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Smoked Vegetable Chili With Beef
...or something like that. Supposed to start raining tomorrow and continue thru Monday. Have Bronco and umbrella near patio door. Need to stand on deflector, still. Big Rain??Truth or Fiction to be determined. Wife watching woohoo TV with grownups doing circus acts over water. Me? Surfing cooking sites, meaningful stuff.
Found this Vegetable Chili recipe. The seasoning recipe caught my eye. I like chili. Here's link to recipe and smoking recommendations https://heygrillhey.com/smoked-tri-tip-chili/ |
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08-19-2022, 09:55 PM | #2 |
Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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I got brisket chili happening this weekend for the freezer.
Wife wanted chicken vegetable soup, could compromise.
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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08-19-2022, 10:49 PM | #3 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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Vegetable Chili? So a stew?
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
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08-20-2022, 06:45 AM | #4 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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08-21-2022, 10:15 AM | #5 |
Full Fledged Farker
Join Date: 07-03-14
Location: Defiance, Ohio
Name/Nickname : Tom
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Sounds like a great chili to try. Wonder how it would turn out if after you put it all into a Dutch oven you put it back into the smoker to simmer and left the lid off for some extra smoke flavor? What are your cooking plans?
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Weber Performer Premium Copper with Vortex Cone & Onlyfire stainless rotisserie ring, Weber Smokey Joe, Trail Embers Triple Function Smoker with Hunsaker Vortex Fire Basket, Kitchen Aid Stainless Gasser, Q-Master Senior Temp Controller, Inkbird IRF-2S Digital Thermometer. Little Griddle GQ230 100% Stainless Steel griddle attachment, Pellet Pro 1190 Pellet Grill With searing station. |
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