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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-03-2011, 07:56 AM   #16
Al Czervik
somebody shut me the fark up.

 
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Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Originally Posted by BBQ Grail View Post
I've got a little bit of experience with plank grilling. It's not just about grilling with "planks" but with lots other other wood "tools." A few months ago I published a series of "how-to" posts on plank grilling.

It's not an easy thing to fully master, but if you practice you'll be able to get some amazing foods.

http://thebbqgrail.com/2011/plank-gr...-rind-chutney/
http://thebbqgrail.com/2011/parmesan-herbed-potatoes/
http://thebbqgrail.com/2011/plank-gr...potato-dishes/
http://thebbqgrail.com/2011/plank-gr...ucumber-salsa/
http://thebbqgrail.com/2011/plank-gr...grass-skewers/
http://thebbqgrail.com/2011/plank-gr...mic-reduction/
http://thebbqgrail.com/2011/plank-grilling-chicken/
+1 on this... Larry was nice enough to personally help me through my first attempt at maple planked salmon and it was fantastic!

Gonna do it again tomorrow...
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