Cold smoked fish?

DC-Q

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• Jan 22, 2009

• #1

Does anybody here have any info on cold smoking fish? I had a guy ask me about building a smokehouse to smoke fish. I do hot smoked salmon but this is something new can anybody help? What temps? How long?

 

bigabyte

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• Jan 22, 2009

• #2

This has good info.
http://www.3men.com/allabout.htm

 

H

Hell Fire Grill

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• Jan 22, 2009

• #3

This will get you started.

http://www.salmonuniversity.com/rs_htss01_index.html

http://www.salmon-halibut-recipes.com/Smoked_salmon_recipe/smoked_salmon_recipe.html

http://www.justsmokedsalmon.com/alderrecipes.htm

 

DC-Q

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• Jan 22, 2009

• #4

Thanx for the info. I think this could turn out to be some valuable experience.