Sunday Spinning Shenanigans - Stationary Deviled Eggs & Porchetta (w/ Pr0n)

ShadowDriver · Oct 25, 2020

Today's been great so far... quick jaunt up to Rebel Donuts for special family breakfast, and I caught a few hot air balloons setting up to fly.

I'm going to make that porchetta this afternoon, but we need a good side to go with the richness - Mrs. Scarlett's Deviled Eggs from A Chef's Life!

Topped with various seasonings from Oakridge HDD on 2, Naturiffic Hot Salt on 2, Naturiffic Chicken Salt on 3, Dizzy Pig on 2, to Heath Riles Simple Citrus on 3. They're chilling in the fridge until dinner.

More to come. Gotta whip up a bite of lunch for the family.

Stlsportster · Oct 25, 2020

HDD Deviled Eggs are my favorite. Except I mix it in the yolks too.

Maybe I should mix it up and try some others too. the Naturrific Hot Salt is another fav so may have to try that one.

cowgirl · Oct 25, 2020

What a great start to the day! Looks amazing Shadow!

ShadowDriver · Oct 25, 2020

Stlsportster said:
HDD Deviled Eggs are my favorite. Except I mix it in the yolks too.

I would easily do that for me... with either the HDD or the Hot Salt, but my daughter's head would spin around and fly off. I don't think anybody would appreciate that. :drama: :shocked: :roll:

I'll perhaps split the yolk mixture and try that next time. Cheers!

Greygoose · Oct 25, 2020

U had me at Donuts,,,,,
I could do a start to finish with that menu !!!!!

ShadowDriver · Oct 25, 2020

Time for me to totally wing it with a porchetta...

I used about half of this pork belly.

I braised up some portobello mushrooms in Tractor Brewing (local ABQ brewery) Milk Stout and some bacon fat.

Spread the herbs, lemon and orange zest, salt & pepper over the pork belly

Added most of the mushrooms

Tied it up... noticed that my knife was sharper and I sliced a little deeper than intended on the fatty side. It'll buff out.

Diablo Lump with apple chunks is singing along in my kettle. Porchetta is spinning.

More to follow.

SirPorkaLot · Oct 25, 2020

Random thoughts I had reading those post...

Mmmm...donuts

Wait!?!? chicken salt on deviled eggs? Insanity or genius?
After a couple of minutes I realized that eggs do in fact come from chickens..so must be genius!

Oh damn! Porchetta too?

When’s the next flight to his house?

ShadowDriver · Oct 25, 2020

90 minutes in.

Clay-b-que · Oct 25, 2020

Oh man Marc! You have out done yourself again. Looks amazing.

ShadowDriver · Oct 25, 2020

Clay-b-que said:
You have out done yourself again.

Not just yet, but it sure is fun trying.

Y'all be safe up there between the fires and now this snow/wintry mix.

Should hit here tonight/tomorrow and make for an "interesting" week.

ShadowDriver · Oct 25, 2020

She temped out at 140F+... so I cranked the heat and spun for crispy skin.

Hope I took it far enough.

16Adams · Oct 25, 2020

505 Life :clap2:

ShadowDriver · Oct 25, 2020

ShadowDriver said:
Hope I took it far enough.

I put it back on for a little while longer.

Stlsportster · Oct 25, 2020

ShadowDriver said:
I put it back on for a little while longer.

Yeah...Id think burnt ends, not pork loin. You need that fat to render.

Looks fantastic!

ShadowDriver · Oct 25, 2020

OK. This looks better.

Brought it inside (again) among smells of citrus, herbs, and pork (strange...

).

She's resting while CINCHOUSE finishes up roasted apple & fennel side... need to go grab those deviled eggs out of the fridge.

ronbrad62 · Oct 25, 2020

I like the looks of that masterpiece! Your creativity is shining through.

Jason TQ · Oct 25, 2020

Dammit I need a rotisserie.....freaking a that looks good

Stlsportster · Oct 25, 2020

Jason TQ said:
Dammit I need a rotisserie.....freaking a that looks good

I'm not sure it will fit in the Pit Boss....do you remember how to light a real fire anymore? :twitch:

NoOne · Oct 25, 2020

That is looking solid. Do you have a picture of a slice?

ShadowDriver · Oct 25, 2020

No1 said:
That is looking solid. Do you have a picture of a slice?

Soon.

One cannot underestimate spousal and children shenanigans.

Sunday Spinning Shenanigans - Stationary Deviled Eggs & Porchetta (w/ Pr0n)

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