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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-24-2020, 12:48 PM
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#1 |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Spicy Tapenade Lamb Burger
There’s a Spicy Challenge happening in the Throwdown Thread.
Here’s my entry. Started by making a Spicy Tapenade Green olives with pimentos, pimentos removed Capers Anchovy filets Sundried tomatoes (these were grown in my garden and dried back in the summer) Local garlic (Thanks GaryClaw!) several cloves Basil Smoked Serrano pepper powder (for the heat) Crushed red peppers [emoji892] Rosemary Olive oil       That all got blended in the food processor to make the tapenade. Added some more sun-dried tomatoes to some feta cheese  Next get the lamb ready  Seasoned up some sliced onions  Then headed to the Blackstone. Bacon first    Next the onions and burgers    Provolone cheese  Then it’s time to assemble Starting at the bottom bun.. Stone ground mustard, spring mix, burger. Toppings: Thick layer of Spicy Tapenade, grilled onion, sun-dried tomato/feta mix and finally the bacon.    Thanks for checking out my burger [emoji488]
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John Last edited by SirPorkaLot; 10-24-2020 at 01:35 PM.. |
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10-24-2020, 01:34 PM
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#2 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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I'd stand in line for that
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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10-24-2020, 01:43 PM
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#3 |
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On the road to being a farker
  Join Date: 01-21-14
Location: Lincoln, DE
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Your cooks never cease to amaze me.
Looks great.
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Outlaw BBQ Smokers Enclosed Hybrid Pitts and Spitts Maverick 2000 2 Weber Kettles 36” Blackstone Country Smokers Traveler Weber Smoke Fire - Works great after the upgrades PK 360 CBJ |
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10-24-2020, 02:16 PM
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#4 |
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somebody shut me the fark up.
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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On my way to Ohio John, and hungry!
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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10-24-2020, 02:23 PM
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#5 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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I need one of those about now.
Looks excellent, John!
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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10-24-2020, 02:29 PM
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#6 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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WOW John you are KILLING me
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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10-24-2020, 02:59 PM
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#7 |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Everything a burger can and should be, and more! Excellent work, John.
 However, something seems to be missing - ah, I remember now. Where that chip? 
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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10-24-2020, 03:05 PM
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#8 | |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
I’m a wimp
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John |
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10-24-2020, 03:10 PM
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#9 | |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
I shall utilize it in a dish that will bring out its full and complete fiery glory. Time is of the essence!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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10-24-2020, 03:38 PM
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#10 |
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Babbling Farker
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
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That is a fantastic looking burger!
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9 out of 10 cannibals agree...vegetarians taste better! |
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10-24-2020, 05:29 PM
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#11 |
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is one Smokin' Farker
Join Date: 06-18-20
Location: Los Angeles, CA
Name/Nickname : Chad
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That looks spectacular! What chip are you talking about?
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10-24-2020, 05:32 PM
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#12 |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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10-24-2020, 05:34 PM
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#13 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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microchip, he has a habit of wandering.
 That burger looks stunning,Lamb
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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10-24-2020, 05:36 PM
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#14 |
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is one Smokin' Farker
Join Date: 10-02-20
Location: On the move
Name/Nickname : NoOne
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That is a gut bomb waiting to happen and would be sooo satisfying. Nice job.
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Weber Performer Delux - Copper Napoleon Prestige 500 RSIB Thai Tao Charcoal Burner AZ BBQ Outfitters 48” Argentine Grill w/ Brassero Humphrey’s Battle Box |
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10-24-2020, 05:38 PM
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#15 | |
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somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
The Death Chip  I tried the tiniest of pieces. It didn’t go well
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John |
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