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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-25-2020, 12:29 PM | #16 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Yep, similar to a ham steak. Any of the Buck board cures (dry or wet) will work.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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10-25-2020, 11:14 PM | #17 | |
Full Fledged Farker
Join Date: 02-02-19
Location: North Beach, MD
Name/Nickname : Bryan
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Quote:
Thanks. I haven’t tried the sugar maple rub on ribs but I will next time. Thanks for the suggestion! Sent from my iPhone using Tapatalk
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MAK 2 Star General, Otto Wilde O.F.B. - Former Kamado Joe Big Joe and Joe Jr. |
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10-25-2020, 11:15 PM | #18 | |
Full Fledged Farker
Join Date: 02-02-19
Location: North Beach, MD
Name/Nickname : Bryan
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Quote:
Just a good old pork loin, that’s all I know. Lol. Sent from my iPhone using Tapatalk
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MAK 2 Star General, Otto Wilde O.F.B. - Former Kamado Joe Big Joe and Joe Jr. |
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Thanks from:---> |
10-26-2020, 12:28 AM | #19 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Mighty Fine Chop!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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