Big Andy
Take a breath!
I used to mix Peach Schnapps and moonshine. They balanced well.8) Maybe you could give it a try.
I guess you learned your lesson about buying rum with a pirate chic on the label. As for the food, you rocked it!!
This rum won't be gone quickly........:caked:
....but I'm trying
Damn it's sweet
And this freakin cake.
So make a cake with it? This seems complicated
Geez. Do I gotta make it this that simple for you?
A: Buy a pound cake, pour rum over cake, cover for the night, slice and eat with ice cream
Or
B:
20 oz ginger ale
6 oz frozen lemonade
6 oz rum
Freeze. Eat like a snow cone.
Or alternatively.
C: Rum burns.
This rum won't be gone quickly........:caked:
....but I'm trying
Damn it's sweet
how do you use rum in chicken wings? in a marinade?
I tried it once and found it too sweet as well, same for Kraaken. I am more of a Sailor Jerry guy when I drink rum.