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loin back pork chop

landarc

somebody shut me the fark up.
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Look at that pork chop, that bone-in loin chop with back fat
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Oh, there it is on the grill, all nice and cozy with some zucchini. Seared and then smoked over apple wood at 300F for an hour or so.
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Ooooo, my pretty pretty pork chop...and you friends garlic toast and zuchinni grilled up with a little home made seasoning salt.
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And of course, the sliced shot showing the inside of that pork chop. This was an incredible pork chop.
 
That looks really really really good. I'll take 2! :hungry:
Luckily it's almost my lunch time or that would have killed me.
 
You did eat the fat didn't you? Man, that is some nice looking pork slab right there. Way to go Bob!
 
What fat? That is, as far as I am concerned, a pork chop, I do not discriminate on a piece of meat that good. I tried eating the bone it was so tasty.

On edit: I have to say that is maybe the best picture of a hunk of meat I have taken and the best of a pork chop for sure.
 
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Nice...now I know what followed you home from The Fatted Calf...:thumb:
 
Nice!! So sad when folks cut the fat off a nice chop or steak and just push it off to the side of the plate and just leave it there all by itself, all sad and lonely. It's a shame and a crime I tell ya!! You did that chop right! Thanks.

Bob
 
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