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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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03-14-2013, 10:24 PM | #1 |
is One Chatty Farker
Join Date: 11-23-10
Location: Hillsborough, NC (UNC "TarHeel" country!)
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Meat sauce for spaghetti
I'm fixing spaghetti with meat sauce for 125 adults and I'm curious as to how much meat to cook in the sauce?
I was thinking of cooking 25 pounds of ground beef = 1/5 pound of meat per serving. What do you think??? Thanks!
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03-15-2013, 12:40 AM | #3 |
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York
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ribs....just saying...ribs...
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03-15-2013, 07:40 AM | #4 |
Knows what a fatty is.
Join Date: 05-25-11
Location: Wheatland(just north a da Burgh) ,PA
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I agree with Luke...sweet Italian sausage. I offer sausage ,peppers and onions on the side usually if they request meat sauce . Sometimes they go for it for a few extra bucks, and it looks better on the buffet table.
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