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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-09-2017, 08:35 AM | #16 |
On the road to being a farker
Join Date: 06-27-16
Location: Arlington, TX
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Did ribs yesterday...tomorrow will be a 10 lb brisket and a 7 lb butt.
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48x20 Home built vertical cabinet -- http://www.bbq-brethren.com/forum/showthread.php?t=244384 |
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06-09-2017, 08:36 AM | #17 |
Babbling Farker
Join Date: 01-07-08
Location: Memphis, TN
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Beeph cheeks!! Can't get enough of them.
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FBJ WSM Medium Spicewine Stumps GF223 Humphrey's GF Tank II 24 x 60 Shirley Fabrication |
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06-09-2017, 09:30 AM | #18 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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Picanha sounds like a great idea! Might do me one as well.
I'll be making gumbo and wangs tomorrow, not sure about Sunday but the picanha idea is coming strong. Happy Phriday and weekend to Phu & crew and all y'all Pharkers!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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06-09-2017, 09:38 AM | #19 |
is One Chatty Farker
Join Date: 06-05-17
Location: Minneapolis, MN
Name/Nickname : Adam
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Hoping to get get some beef short ribs on tomorrow
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06-09-2017, 09:46 AM | #20 |
is One Chatty Farker
Join Date: 06-30-16
Location: Israel
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1 members found this post helpful. |
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06-09-2017, 11:40 AM | #21 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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OferL, those chicken thighs look fantastic!
No idea what I'm cooking this weekend....but it's not going to be ramen noodles. Great to see you back Phu! Hope you have a nice weekend everyone!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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06-09-2017, 11:46 AM | #22 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
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I have some country style ribs on right now getting some smoke. They will be going in with some unsweetened applesauce, sauerkraut, and onions for some quality time.
Will see what I can come up with for the rest of the weekend.
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
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06-09-2017, 12:16 PM | #23 |
is Blowin Smoke!
Join Date: 05-12-09
Location: Northern Michigan by the Pinkie
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Phubar- Continued thanks for your dedication to posting these Friday threads that I have grown to look forward to each week.
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06-09-2017, 03:31 PM | #24 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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Haven't had a chance to cook on the WSCG for the wife since she got back. Got a couple thick Choice Ribeyes and some veggies to go with it. Might throw a couple of poppers on too. See what I find at HEB tomorrow before I know what I am making the rest of the weekend. That Huli-Huli Chicken recipe that I looked at earlier sounded good, but so do ribs...
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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06-09-2017, 04:36 PM | #25 |
is one Smokin' Farker
Join Date: 05-27-16
Location: FL & GA
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Happy Phriday, Pfolks!
Got some gorgeous Prime T-Bones going on the kettle tonight kissed with a little mesquite smoke. I'm a Ribeye man who hasn't grilled a T-bone in years, but I couldn't pass up this sale and quality. Have a great weekend, everyone.
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SJS, 14 WSM, 22 OKP |
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06-09-2017, 05:37 PM | #26 |
Knows what a fatty is.
Join Date: 05-24-16
Location: Bear, DE
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Pork tenderloin tomorrow, then pit cleanup and maintenance on Sunday. Going to scrape, wire brush, and oil all grates. Do a good scouring of firebox and cook chamber, hit a couple of tiny spots on exterior with paint. After about 6 hours I'll heat pit to about 300 and steam it, then remove coals and hit inside and out with a light coat of oil. Once a year routine, week before Father's Day. Anybody do anything way different or anything you really like with maintenance on a pit? Have a great weekend.
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Texas Original Pits 20x40 Luling Offset Blackstone Tailgater ThermoWorks Smoke, Black Thermapen MK4,White Dot 2 Daughters who love ribs |
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06-09-2017, 05:47 PM | #27 |
Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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I promised Holly Jo some good Q for taking care of my farm while I was out of town.
Fresh baby potatoes and a salad to go with them. Have to work the rest of the weekend putting up hay so I'm going to make the best of tonight... Have a great weekend Phu and all of you Pharkers! |
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06-09-2017, 05:51 PM | #28 |
Full Fledged Farker
Join Date: 03-09-17
Location: Western PA
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Saturday: Steak (not sure what kind yet, gotta hit Costco) and some Shrimp for the family and in-laws...
Sunday: My 1st run at Pepper Stout Beef and a small 6lb Butt, with some Slaw and Mac & Cheese, while I hopefully watch the Pens raise The Cup in Nashville. Sorry Nashville fans...
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Assassin 24 - Weber Performer - Weber 26 - Weber Kettle - (2) Cabela's Electric |
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06-09-2017, 05:52 PM | #29 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Gonna play with some chicken drums.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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06-09-2017, 07:22 PM | #30 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Freezer Diving:
- Delmonico Steak with Oakridge Carne Crosta and Santa Maria tonight (Steamed corn on cob, roasted Brussels sprouts, and some fresh tomatoes to accompany) - Some folks headed out the door on Monday, so sending along pulled pork sammiches and spicy slaw to accompany for the journey. Never done 2 butts at the same time (never had a rig big enough to really fit 'em)... but this should be fun on the Longhorn. Think I'll try the 160F (or good color), then pan option. Y'all keep the TBS flowing, and have a wonderful weekend!
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[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) Last edited by ShadowDriver; 06-09-2017 at 08:50 PM.. Reason: Needed some sort of photographic evidence. |
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