Saturday Night Tri Tip
- Thread starter ssv3
- Start date
I had a feeling it was from Ralph's. Did you go to the one in Porter Ranch? They usually have pretty awesome beef there.
Have you ever tried this technique before?
https://www.bbq-brethren.com/forum/showthread.php?t=248092
I shop at the La Crescenta one. They have a very good selection also down to aged beef that they do in house. Ralphs has the best meat dept compared to all supermarkets IMHO. As long as it's a Fresh Fare store they're really good.
Look interesting. I'll definitely try that one of these days.
Too funny. Marty introduced me to Belching Beaver at the SoCal Bash two years ago and I tried Phantom Bride IPA at their taproom in September.
Gotta get my son to come down more often. Tri-tip is something that we always cooked together.
And this is one of the best porters I've had. :thumb: Thanks to you. I can still taste it.
AggieBoilerQ
Is lookin for wood to cook with.
Looks great, nice pics!
MisterChrister
Quintessential Chatty Farker
Brother, that's some darned fine looking food right there; worth staying home for, even on a Saturday night!
guero_gordo
is one Smokin' Farker
Maybe it's me, but I find Durock to be tasteless, dry and difficult to chew
Absolute perfection! Definitely nailed it.
mattmountz94
Babbling Farker
You have a spare bed room? And possibly tickets to the Eagles at the Rams.
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