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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-11-2018, 01:38 PM
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#16 |
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somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Perfection! Think I've only found them twice in my area.
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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11-11-2018, 02:06 PM
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#17 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Cooked to perfection. That is what you call good eats
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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11-11-2018, 02:15 PM
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#18 |
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is One Chatty Farker
  
Join Date: 08-05-18
Location: Sacramento, California
Name/Nickname : Kenny
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That's how it's done! Nice job Sako.
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KB BBQ Competition team KCBS Lifetime Member & CBJ Lonestar Grillz 30" Offset Cabinet 4 WSM's 1 WGA and stuff to make Fire & Smoke |
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11-11-2018, 02:26 PM
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#19 |
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somebody shut me the fark up.
 
Join Date: 04-29-12
Location: Tulsa
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MY GOD MAN!!!!
You NAILED IT!!!
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Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
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11-11-2018, 02:49 PM
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#20 | |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
I had these two   Lol you actually turned me on to pizza port. As a matter of fact I'm having this now 
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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11-11-2018, 02:51 PM
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#21 | |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
Ralphs. 
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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11-11-2018, 02:52 PM
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#22 | |||
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
Quote:
Quote:
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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11-11-2018, 02:56 PM
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#23 | |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
I had a feeling it was from Ralph's. Did you go to the one in Porter Ranch? They usually have pretty awesome beef there. Have you ever tried this technique before? https://www.bbq-brethren.com/forum/s...d.php?t=248092
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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11-11-2018, 03:01 PM
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#24 | |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
Look interesting. I'll definitely try that one of these days.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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11-11-2018, 03:22 PM
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#25 | |
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somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Quote:
Gotta get my son to come down more often. Tri-tip is something that we always cooked together.
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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11-11-2018, 03:28 PM
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#26 | |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
And this is one of the best porters I've had. Thanks to you. I can still taste it. 
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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11-11-2018, 05:24 PM
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#28 |
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Got Wood.
Join Date: 10-29-18
Location: West Lafayette, IN
Name/Nickname : Ray
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Looks great, nice pics!
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WSM, Vermont Castings, Campfire on dirt w/ expanded metal grate |
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11-11-2018, 05:35 PM
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#29 |
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Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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Brother, that's some darned fine looking food right there; worth staying home for, even on a Saturday night!
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Kettleheads Anonymous Charter Member |
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11-11-2018, 07:29 PM
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#30 |
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is one Smokin' Farker
Join Date: 06-14-14
Location: East Bay, CA
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Maybe it's me, but I find Durock to be tasteless, dry and difficult to chew
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UDS, Weber OTP(the Swiss Army Knife of cookers) |
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