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BIGBrandon2785
Guest
Has anybody heard of this???I just got used to doin 3-1-1 ribs(by the way there awesome that way) but I heard someone the other day talking about a mustard rub on ribs???
That dont really sound good but I would try it on half a rack just to see.Anybody know of this??
That dont really sound good but I would try it on half a rack just to see.Anybody know of this??