New to forum from SC

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Badubet

Wandering around with a bag of matchlight, looking for a match.
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New to forum from Charleston, SC
Been cooking whole hog for the past 40 years. Learned how to from the Gullah people on the sea islands south of Charleston. Been cooking central Texas style Q for the last 1.5 years. I currently cook on a 500 gal Primitive Pit
 
Welocme, Chris!

You've had some teachers that the rest of us can only dream about.

Glad you stopped in and look forward to your future adventures... assuming you'll share with the rest of the masses!
 
Welcome, come on in, take your shoes off and sit a spell.
 
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