MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-03-2011, 03:40 AM   #1
jmill88
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Join Date: 06-26-11
Location: St. Louis, MO
Default Anyone else up smoking?

My first post! Just put my butt on about an hour ago and looking forward to some good pulled pork tomorrow. Overslept a little and got it on a little late, but still should be ready in time when our friends get here tomorrow. Anyone else up smoking?
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Old 07-03-2011, 05:22 AM   #2
euclid
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Heck yeah buddy. Put on a 8 lb butt and a 7.5 lb chuck at 6 a.m. EST. But, mother nature has decided to test me with my first smoke in the rain/lightning. We'll see how this goes... Time to head to dunkin for some coffee and a coffee roll.
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Old 07-03-2011, 05:50 AM   #3
SmokinAussie
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Good luck fellas... I'm almost off to sleep now, so you guys should be getting up soon!

Hope it all works out and you can show how you did!

Cheers!

Bill
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Old 07-03-2011, 06:11 AM   #4
JMSetzler
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I was up... working a 12-hour overnight shift at the hospital... U guys will have to enjoy the Q this weekend without me... :)
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Old 07-03-2011, 06:21 AM   #5
euclid
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Quote:
Originally Posted by JMSetzler View Post
I was up... working a 12-hour overnight shift at the hospital... U guys will have to enjoy the Q this weekend without me... :)
Start driving now buddy and you can make it to Wilmington, DE by 2-3 pm. We're having the stuff on the smoker plus 2 bushels of crabs...
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Old 07-03-2011, 07:43 AM   #6
Mitch
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Woke at 4:22 to thunder and lightning. No Q today as it is supposed to storm most the day. Guess I'll have to grill in the garage.
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Old 07-03-2011, 09:02 AM   #7
bigabyte
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Just got up to refuel the WSM. I get about 8 hours per load with this Best of the West mesquite. Butts were both 160, brisket was some sort of temperature that didn't matter because not even the point is tender yet.
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Old 07-03-2011, 09:07 AM   #8
Badgeman
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How's the butt lookin' now? I got up early (not as early as some of you warriors) and started the pecan, so I could put the pork on by 0400.
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Old 07-03-2011, 09:12 AM   #9
stephan
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I was up at 0600 to start the smoking and Ill finish tomorrow, its suppose to rain today but what the heck who's afraid of a little rain. Its the thunder and lighting that makes me hide under the bed

Last edited by stephan; 07-03-2011 at 10:23 AM..
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Old 07-03-2011, 10:17 AM   #10
jmill88
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Quote:
Originally Posted by Badgeman View Post
How's the butt lookin' now? I got up early (not as early as some of you warriors) and started the pecan, so I could put the pork on by 0400.
Butt is looking awesome. Haven't checked the temp lately, but it was at about 162 degrees. Can't wait to chow down. Happy 4th to you all!
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Old 07-03-2011, 10:24 AM   #11
stewartr002
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I'm just finishing up an overnighter brisket (12 1/2 hour smoke, took off at 0830 this morning) and ribs since 0500 this morning (0922 now). Should be done in an hour or so. Cooking on a Lang 36 Patio that I just got 2 weeks ago. I love this smoker.
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Old 07-03-2011, 10:27 AM   #12
cbagby64
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Have a 23lb beef clod going all night, about to throw 3 racks of spares on. Have plenty of meat but low on beer...
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Old 07-03-2011, 10:28 AM   #13
bluenote07
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Doing ribs today. No need to get up early.
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Old 07-03-2011, 10:32 AM   #14
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Been up since 0530. Two butts and two briskets going and it is a beautiful day.
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Old 07-03-2011, 10:53 AM   #15
juslearning
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Smoked a tenderloin, a rack of ribs, and 2 butts last night. Tenderloin was ready about the time the race was over and ribs done shortly after. The butts on the other hand were ready about 3. They stalled and I had to turn up the temps. But they sho was pretty.
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