Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Food Handling General Discussion General and open discussion for food handling and safety. |
|
Thread Tools |
02-15-2011, 10:35 PM | #1 |
Is lookin for wood to cook with.
Join Date: 01-31-10
Location: Kennewick, Wa
|
How do you make and hold your cornbread?
How do you make and hold your cornbread? Those of you who make / sell it. Do you make pans of it or muffin style? How far in advance do you make it and what are your requirements for holding it? Does it have to be refrigerated?
|
02-16-2011, 08:09 AM | #2 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
|
We make ours in mini loaf pans, stack in hotel pans & cover with plastic
No refrigeration needed. Warm before serving.
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
Thanks from:---> |
02-16-2011, 08:17 AM | #3 |
Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
|
^^^^^^^ But if you going to try and keep them warm in a cooler with a gallon jug of screaming hot water. Dont open until needed. I think it would be hard to keep them warm for a long period of time. Maybe a Cambro will work better.
__________________
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
Thanks from:---> |
02-17-2011, 01:08 PM | #4 |
Is lookin for wood to cook with.
Join Date: 01-31-10
Location: Kennewick, Wa
|
I just want to make then a couple days in advance of a vending event. I will wrap them after cooling. I was not sure if they needed to be refrigerated. I think I am going to do them muffin style.
|
02-22-2011, 10:40 AM | #5 |
is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
|
Because of the ingredients, eggs, butter, possibly cheese, jalapenos or whole corn, I refrigerate it. I've found several times it went rancid after a day or so at room temp. Keeping it covered seals in moisture and makes a breeding ground for microbes.
__________________
"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
Thanks from:---> |
03-03-2011, 08:53 AM | #6 |
Full Fledged Farker
Join Date: 02-01-09
Location: Montvale, NJ 07645
|
We cook them up in 1/2 pans the day of the event, and slice to order. We have a Vulcan double oven on our trailer that accomodates 16-1/2 pans at a time. each pan has 12-15 portions. (depending who is slicing). We then hold in cambros.
Our prep and cook time is about 60-75 minutes. The whole process is a bit cumbersome, but it is a popular item and our cost is so minimal (3.00 a pan) Hope this helps.
__________________
Dana Reed, Chief Volunteer Officer, OBR |
03-29-2011, 02:45 PM | #7 |
Got rid of the matchlight.
Join Date: 03-21-11
Location: Tehachapi, ca.
|
Recently went to our local new bbq joint, it was great except the cornbread. served cold almost ruined the whole dinner. I'm glad your asking the question.
__________________
MFVCS ecb clone |
03-29-2011, 03:00 PM | #8 |
is one Smokin' Farker
Join Date: 10-06-09
Location: Centerville TN
|
I usually make mine in a large black iron skillet then hold it in my left hand as I sop up all the left over juices off my plate from the white beans and turnip greens!
__________________
Rub Won Out BBQ Team,Brisket 180 club |
Thanks from: ---> |
05-28-2011, 11:15 PM | #9 |
Got rid of the matchlight.
Join Date: 05-28-11
Location: Seattle, Wa
|
i like to make mine in muffin pans. usualy a little spicy with extra jalapeños
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Can I hold @170 for....? | Billy Ribs | Catering, Food Handling and Awareness | 6 | 09-14-2010 09:28 PM |
Thread Tools | |
|
|