Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Food Handling General Discussion


Food Handling General Discussion General and open discussion for food handling and safety.

Thread Tools
Old 07-15-2014, 01:52 PM   #1
Hawg Father of Seoul
is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR
Default Eat your hearts out

My nephew, who just turned 14, just passed the ServSafe Manager's test.

Earlier this summer he placed 2nd in BBQ contest that had lots of backyard guys and 5 or more KCBS teams.

Boy has some skills so watch out.

(Of course I am bragging)
Hawg Father of Seoul is offline   Reply With Quote
Thanks from: --->

Old 07-15-2014, 01:55 PM   #2
somebody shut me the fark up.

Join Date: 08-09-13
Location: Round Rock, TX

That is awesome! Please tell him congrats from the Brethren! And when is he gonna sign up here?
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL=""]build link[/URL])
- [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates
- [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS)

[B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL=""]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL=""]Throwdowns[/URL]![/COLOR][/B]
peeps is offline   Reply With Quote
Thanks from:--->
Old 07-21-2014, 02:55 PM   #3
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA

Congrats, way to suck him onto the treadmill of food service

I hope he continues to do well
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
landarc is offline   Reply With Quote
Thanks from:--->
Old 07-21-2014, 05:03 PM   #4
On the road to being a farker
Join Date: 06-18-14
Location: Hyattsville, Maryland

I love it when young people are excelling in areas where you would least expect it. Wonderful!!!
Toni1948 is offline   Reply With Quote
Thanks from:--->
Old 07-21-2014, 05:52 PM   #5
Babbling Farker
Join Date: 02-22-14
Location: Kensington, MD

Great! Tell him to get a business degree, when he burns out
in restaurant work, he can either open his own
place, or get another business related job, which
might be outside of food service.
mchar69 is offline   Reply With Quote
Thanks from:--->
Old 08-03-2014, 10:20 AM   #6
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey

The youth of today will carry on the traditions of BBQ in the future.

Congratulations, Sounds like he is off to a great start.
IamMadMan is online now   Reply With Quote

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 09:31 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts