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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-18-2015, 07:50 AM | #76 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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05-18-2015, 08:37 AM | #77 | |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Quote:
Like Bob, I'm looking forward to seeing your future cooks...
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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05-18-2015, 08:43 AM | #78 |
is One Chatty Farker
Join Date: 05-05-14
Location: Winter Park, FL
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Ummm ... no. Didn't we go over this already?
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Weber One-Touch Silver 22.5 (1995) Pit Barrel Cooker - Original Version Potjie Pot cast iron 5 Gallon Thermoworks Smoke, Red "Backlit" Thermopen, Red ChefAlarm, Red Thermopop |
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05-18-2015, 08:57 AM | #79 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Well ..Bob poked at me and I HAD to poke back
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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Thanks from:---> |
05-18-2015, 12:15 PM | #81 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Welcome to the forums and to PBC cookin! You'll get lots of information here in the forums if you are new to smokin and/or grillin. And if you are already a pro we look forward to your advice too
Post some pics of your first cook on that bad boy (or girl depending on how you named it )
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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05-18-2015, 12:28 PM | #82 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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No more poking. I promise.
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MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I]. |
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Thanks from:---> |
05-18-2015, 02:35 PM | #83 | |
Got Wood.
Join Date: 05-06-14
Location: Monticello Arkansas
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Quote:
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Thanks from:---> |
05-19-2015, 07:51 PM | #84 |
Quintessential Chatty Farker
Join Date: 05-16-14
Location: St. Louis, MO
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Folks may also want to know that you can also grill a mean steak on the PBC:
__________________
MAK 1Star Weber OTG Pit Barrel Cooker Thermapen Classic Thermoworks Smoke [I]Ephesians 2:8-9 For by grace you have been saved through faith. And this is not your own doing; it is the gift of God, not a result of works, so that no one may boast[/I]. |
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05-19-2015, 08:10 PM | #85 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
Too bad ya gotta use that much charcoal in that but at least you can grill. Your idea of raising bringing your charcoal basket up will be much much more efficient and better than what the video shows.
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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05-19-2015, 08:13 PM | #86 |
is One Chatty Farker
Join Date: 04-20-14
Location: Saucier MS
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You are correct Bob. You can also grill a mean anything that you want on the PBC. The PBC kicks ass and takes names. Plain and simple.
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Shirley Fabrication 30x84, Pitmaker Vault, Large & Mini BGE. |
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05-19-2015, 08:20 PM | #87 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Bob's original idea of moving the charcoal basket to grate level and using another grate sitting on the rebar will be way better and use less fuel...besides it'll be up at a better height for regular grilling. Good job Bob..
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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05-19-2015, 08:27 PM | #88 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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That was a great looking steak! I personally like to reverse sear steak, but that could easily be done on the PBC as well. I think the videos by the PBC company and the ones by other people, like the one you attached, just show the versitility of the cooker. If you have an extra grate it would probably sear easier setting it up like you did Bob, but if you don't the video shows grilling can definitely be done.
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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05-19-2015, 08:46 PM | #89 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
Anyone can do what i did to hang meat..I took a cooking grate ( I got a cheapie from Meijer) and cut out the bars except for the ones by the handle and hung rebar from handle side to handle side....the 22.5 I can do 3 rebars exactly like Chicken in a Barrel in Hawaii does. Point being these barrel cookers can be made to do everything but it's just some (as an example) like the BP can grill better. ( or like Bob's setup) Just what i like about the BP is because it's a bigger drum the outer is bigger for indirect cooking.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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Thanks from:---> |
05-19-2015, 08:52 PM | #90 | |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Quote:
That's a big reason for my PBC purchase, it works and I didn't have to "work" to get it. And again, I like the size. I was looking at possibly getting an 18.5 wsm before I got the PBC. I just like that size. Who knows about the future!
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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Tags |
hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it |
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