MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk
Reload this Page Chopped and Stuffed Brisket Balls
FAQ Calendar

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
Page 1 of 2 1 2
 
Thread Tools
Old 06-16-2019, 02:06 PM   #1
Joshw
Babbling Farker
 
Join Date: 09-25-17
Location: Oklahoma
Default Chopped and Stuffed Brisket Balls
I trimmed up a small brisket this morning, and didn't really have enough trimmings, to clean up the grinder, so I broke out the manual grinder..




Seasoned with Jack Daniels Steak Seasoning.

Formed it into balls, and stuffed each one with some mozzarella cheese and sun dried tomatoes.


It made a for a nice snack, while I'm waiting on the brisket.
Joshw is offline   Reply With Quote



Old 06-16-2019, 02:10 PM   #2
Hoss
Quintessential Chatty Farker
 
Join Date: 12-31-09
Location: Hernando,MS
Default
Great idea! Looks YUMMY!
Hoss is offline   Reply With Quote

Thanks from:--->
Old 06-16-2019, 02:11 PM   #3
ShadowDriver
somebody shut me the fark up.

 
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
Default
Amen, Hoss!

This place is just full of new ideas and stuff I'd never even considered before.
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)
ShadowDriver is offline   Reply With Quote

Thanks from: --->
Old 06-16-2019, 02:15 PM   #4
kevinstaggs
Babbling Farker
 
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
Default
Now there’s an idea worth stealing. :-)


Sent from my iPhone using Tapatalk Pro
__________________
“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley
*Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman
*MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop
kevinstaggs is offline   Reply With Quote

Thanks from:--->
Old 06-16-2019, 02:17 PM   #5
Stingerhook
somebody shut me the fark up.

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default
Mighty fine Josh.
__________________
Marty

UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.
Stingerhook is online now   Reply With Quote

Thanks from:--->
Old 06-16-2019, 02:24 PM   #6
Radrob
Full Fledged Farker
 
Join Date: 02-03-18
Location: Lafayette La
Name/Nickname : Rob
Default
Oh Man, those look tasty!!
Radrob is offline   Reply With Quote

Thanks from:--->
Old 06-16-2019, 02:57 PM   #7
JMack
On the road to being a farker
 
Join Date: 09-04-13
Location: Magnolia, DE
Default
Oh wow. That's an awesome idea.
JMack is offline   Reply With Quote

Thanks from:--->
Old 06-16-2019, 02:59 PM   #8
SirPorkaLot
somebody shut me the fark up.
 
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
Default
I didn’t even know briskets had balls
__________________
John
SirPorkaLot is offline   Reply With Quote

Thanks from: --->
Old 06-16-2019, 04:09 PM   #9
BillN
somebody shut me the fark up.

 
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
Default
Love the look of your balls, they had to be absolutely delicious.
__________________
Bill, from Cochise County Arizona
LSG 24 X 36 Horizonatal Offset w/warming oven,
32" fire pit with swinging cooking grate,
PK 360 w/Grill Grates
BillN is offline   Reply With Quote

Thanks from: --->
Old 06-16-2019, 05:38 PM   #10
ssv3
somebody shut me the fark up.

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
Default
I love it! Plain and simple.
__________________
LSG 24x30 V/O
Yoder YS640
DCS 36 Gasser
Blackstone Griddle Retrofit
Blackstone Pizza Oven
WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL)
Pit Barrer Junior
Kingsford Oval (resto mod)
ssv3 is offline   Reply With Quote

Thanks from:--->
Old 06-16-2019, 05:41 PM   #11
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default
Looks tasty!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote

Thanks from: --->
Old 06-16-2019, 06:37 PM   #12
InThePitBBQ
is One Chatty Farker
 
Join Date: 01-31-19
Location: South Bend, IN
Name/Nickname : Bob
Default
Those are looking right!
__________________
Shirley Fabrication 24 X 70 elevated straight back "Fire for Effect"
InThePitBBQ is offline   Reply With Quote

Thanks from:--->
Old 06-16-2019, 07:01 PM   #13
jermoQ
Babbling Farker
 
jermoQ's Avatar
 
Join Date: 10-28-14
Location: Mizzory
Name/Nickname : Jeremy
Default
That looks good! I was just pondering the other day while making my moms marinara and meatball recipe, if brisket meatballs on the smoker would be any good. I am glad to know somebody else is semi-likeminded! I like your idea for stuffing. Did the fat break down enough? I ask because it still looks like noticable pieces if fat were still there.
__________________
9 out of 10 cannibals agree...vegetarians taste better!
jermoQ is offline   Reply With Quote

Old 06-16-2019, 09:40 PM   #14
pjtexas1
somebody shut me the fark up.
 
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
Default
Well damn... right there in front of a few hundred times and never saw it.

Sent from my SM-G955U using Tapatalk
__________________
Paul (aka Texas Pete)
SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr

Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL])
pjtexas1 is offline   Reply With Quote

Thanks from:--->
Old 06-16-2019, 11:06 PM   #15
Joshw
Babbling Farker
 
Join Date: 09-25-17
Location: Oklahoma
Default
Quote:
Originally Posted by jermoQ View Post
That looks good! I was just pondering the other day while making my moms marinara and meatball recipe, if brisket meatballs on the smoker would be any good. I am glad to know somebody else is semi-likeminded! I like your idea for stuffing. Did the fat break down enough? I ask because it still looks like noticable pieces if fat were still there.
Fat was good, I could have chopped it more, but it held together fine, and the taste was good. The texture was different than ground beef, tasted more like eating a cube steak.
Joshw is offline   Reply With Quote

Reply
Page 1 of 2 1 2

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 04:58 PM.

Contact Us - BBQ-Brethren Homepage - Archive - Terms of Service - Top

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts