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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT. |
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07-21-2021, 10:31 PM | #1 |
On the road to being a farker
Join Date: 07-14-21
Location: Long Beach, Ca
Name/Nickname : Rick
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New Q guy
Hello,
I have joined the the ranks of Q'ers and hope to learn and share. For years I grilled using Webber kettles and about 2 years ago I stepped up to the arts of smoking. My first smoker is the Oklahoma Joe's Longhorn 3 in 1 Combo. I hope to learn the arts and share what I have learned and found from my many cooks. |
Thanks from:---> |
07-22-2021, 04:32 AM | #2 |
is one Smokin' Farker
Join Date: 03-26-08
Location: Virginia
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You have come to the right place. Welcome from VA!
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Mike Risk is the price you pay for opportunity. SUPPORT OUR TROOPS! |
07-22-2021, 04:38 AM | #3 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Welcome to the forum from Victoria, Aust.
Mostly a friendly bunch here that are very sharing with information. Enjoy your time here, I sure have
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
07-22-2021, 08:56 AM | #4 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Welcome, come on in, take your shoes off and sit a spell.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
07-22-2021, 10:23 AM | #5 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Welcome to the forum!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
07-22-2021, 11:49 AM | #6 |
On the road to being a farker
Join Date: 07-14-21
Location: Long Beach, Ca
Name/Nickname : Rick
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07-22-2021, 01:52 PM | #7 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Welcome aboard Rick!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
07-22-2021, 02:13 PM | #8 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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We welocme you, and your extra "b"
You'll fit right in
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
07-22-2021, 02:30 PM | #9 |
On the road to being a farker
Join Date: 07-14-21
Location: Long Beach, Ca
Name/Nickname : Rick
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Thank you gals and guys.
I am hoping for a long and useful membership. I have learned what not to do. I could go on and on about just learning what meats and names and sizes I had to choose from and what I was use to cooking. From ignorance my first cut of meat to smoke? A Picnic. I did pick the better half though. Long and tiring smoke. Came out real good but,,,,, only half was to my liking the rest was just gristle and fat. Just not worth it. Cheers |
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