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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-23-2011, 02:29 PM | #1 |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Wings on the weber for lunch - pics
Grilled up some hot wings on the weber for lunch today. My wife made some Macaroni salad and cheese potatoes to go along with it. Good way to start a Saturday.
Sorry they are in reverse order.
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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07-23-2011, 02:39 PM | #2 |
Full Fledged Farker
Join Date: 01-03-10
Location: Northren Minnesota
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Wings and taters look awesome
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07-23-2011, 02:40 PM | #3 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Yup a very nice plate looks fantastic
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Thanks from:---> |
07-23-2011, 02:48 PM | #4 |
Babbling Farker
Join Date: 11-18-10
Location: USA
Name/Nickname : Rick
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Great looking plate there, wings look fantastic.
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Rick |
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07-23-2011, 03:16 PM | #5 |
is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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yum looks real good
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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Thanks from:---> |
07-23-2011, 11:15 PM | #6 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Looks great!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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07-23-2011, 11:21 PM | #7 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Great post and fantastic food bro. Nice tasty post.
Care to share the recipes as they look great.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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07-23-2011, 11:30 PM | #8 |
Full Fledged Farker
Join Date: 06-20-11
Location: pratt, KS
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Looove some wings mmmmmmmm
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Weber performer, Smokey joe, Weber go anywhere. Mini-wsm, WSM-Soon |
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07-23-2011, 11:35 PM | #9 |
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
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Nice pron. Everything looks awesome. I've never had macaroni salad with cheese in it but I want some. Those cheesy potatoes look awesome care to share how you made them?
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07-24-2011, 06:42 AM | #10 | |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Quote:
http://thehogblog.com/?p=1062
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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07-24-2011, 07:09 AM | #11 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Yes please - share her recipes too! It all looks great. May have to do some wings for dinner tonight - have to put them on the grocery list.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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07-24-2011, 07:52 AM | #12 |
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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Great job on the wings, they look delicious. So does everything else, nice work!
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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07-24-2011, 08:14 AM | #13 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Oh Yeah!! That's The Stuff Right There!!!!
OutStanding!!! |
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07-24-2011, 01:29 PM | #14 | |
is Blowin Smoke!
Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Quote:
INGREDIENTS: 16 oz Elbow macaroni 16 oz Mild cheddar chunk cheese (I like sharp cheddar, but she’s making it, not me) 15 oz Jar Kraft miracle whip 2 tbsp Sweet pickle relish 4 oz Jar diced pimento’s, drained 2 tbsp Yellow mustard 1 bunch Green onion Salt to taste 1 stalk Celery DIRECTIONS: Cook elbow macaroni according to the instructions on the box. Rinse. In a separate bowl mix miracle whip, mustard, pimentos, salt and relish. Add cooked macaroni and mix in thin green onion (thin sliced ), celery (diced), Cheddar cheese (cubed) in large bowl. Stir and mix all together. Chill and serve. Tip: Add extra miracle whip & mustard mix after sitting overnight. Nothing worst than dry macaroni salad.
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22.5 WSM, 120 Gallon Offset, Weber Performer, IQ-110, ET-732 |
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07-24-2011, 01:31 PM | #15 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I'd be all over that!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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Tags |
chicken wings, hot wings, Weber |
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