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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-23-2021, 07:40 PM   #1
Is lookin for wood to cook with.
Join Date: 04-14-21
Name/Nickname : JIM
Default Pellet Beef ribs

Wanted to search but?
Gonna be cookin a few 4bone beef ribs on a pellet pooper. Any advice on time and temps?
PB1150 pro cooker.
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Old 07-23-2021, 08:13 PM   #2
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Location: Austin
Name/Nickname : Jimmy

Simple. 180. For a bit. Then Crank it up. Probe tender. Hold for at least 4 hours.
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Old 07-23-2021, 08:31 PM   #3
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Low for a few hours for some extra smoke, then I crank it up to 275. 6-8 hours total, probe for tenderness.

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Old 07-23-2021, 10:11 PM   #4
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Originally Posted by LYU370 View Post
Low for a few hours for some extra smoke, then I crank it up to 275. 6-8 hours total, probe for tenderness.
This approach worked for me on these ribs.

The key for me was probe tender.
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