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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-26-2021, 07:04 PM   #16
Whisky
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I ordered some salt and vinegar and cajun Wing Dust today to try. Got my curiosity up. If nothing else, both should be excellent on french fries.
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Old 01-26-2021, 07:09 PM   #17
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When I do wings at home it's always lemon pepper. Haven't found one I don't like, tbh.
Shaking them up in the bag seems to work as well as anything and it's one less thing to clean
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Old 01-27-2021, 07:29 AM   #18
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Quote:
Originally Posted by kc27 View Post
Thanks for all the ideas and products to try.

For those of you that use rubs, are you drizzling the wings with olive oil or something similar before you add the rub? I usually do not oil the wings before applying the rub, but this last batch seemed to be light on flavoring, and this was after I massaged the rub into the wings using a Ziplock bag as ShadowDriver suggested. The flavor was there, but it was muted. I wonder if a coating of oil would give the rub more "grip" on the wings.
With the Kosmos Wing Dust, you apply it after cooking so there will be enough fat on the wings for the rub to stick. The bag says 'a little goes a long way' and they are right, as I discovered the 1st time using it without reading instructions
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Old 01-27-2021, 11:33 AM   #19
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I’ve tried a few variations. Our favorite is white lightning double butter and garlic on the night before. Refrigerate on cooling rack overnight. (Dry brine) mix equal parts flour and cornstarch. Mix in onion powder and more garlic if you like. Toss wings, place on pit at 400. Sauce if you want to when done, but kids love them just like that. Plenty of salt and pepper flavor and crazy crispy. Last time we used pellet smoker. Wife said she tasted more smoke than when I use the kettle and vortex with wood chunk on the grate. I said you’re talking crazy. But honestly, she was right. Came out a bit better on the MAK.
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