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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-26-2021, 07:04 PM | #16 |
is one Smokin' Farker
Join Date: 12-12-14
Location: Pingree, ND
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I ordered some salt and vinegar and cajun Wing Dust today to try. Got my curiosity up. If nothing else, both should be excellent on french fries.
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01-26-2021, 07:09 PM | #17 |
is one Smokin' Farker
Join Date: 06-14-14
Location: East Bay, CA
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When I do wings at home it's always lemon pepper. Haven't found one I don't like, tbh.
Shaking them up in the bag seems to work as well as anything and it's one less thing to clean
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UDS, Weber OTP(the Swiss Army Knife of cookers) |
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01-27-2021, 07:29 AM | #18 | |
is Blowin Smoke!
Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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Quote:
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20x40" Nette Lette offset - BBQ PitBox RF vault - Yoder YS640 Comp Cart - BBQ mates SM grill - Weber OTG 22.5" - Weber GA - 13" mini kamado - wood fired oven |
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01-27-2021, 11:33 AM | #19 |
is one Smokin' Farker
Join Date: 09-19-19
Location: Fortson, GA
Name/Nickname : Jeffry
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I’ve tried a few variations. Our favorite is white lightning double butter and garlic on the night before. Refrigerate on cooling rack overnight. (Dry brine) mix equal parts flour and cornstarch. Mix in onion powder and more garlic if you like. Toss wings, place on pit at 400. Sauce if you want to when done, but kids love them just like that. Plenty of salt and pepper flavor and crazy crispy. Last time we used pellet smoker. Wife said she tasted more smoke than when I use the kettle and vortex with wood chunk on the grate. I said you’re talking crazy. But honestly, she was right. Came out a bit better on the MAK.
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Stuff. You’re in the Bonds of Smoke. |
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Tags |
chicken wings, flavor, Grill, rub |
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